Mango ice cream with milk: fruity and creamy

Creamy mango ice cream decorated with mint and mango puree
Creamy mango ice cream decorated with mint and mango puree

Mango ice cream tastes exotic fruity and is just right for warm summer days. But this is not a sorbet. Who is looking for a recipe without milk or a vegan recipe, which will be at the Mango sorbet ...I found it. But today's recipe is about a creamy milk ice go.

So that you don't have too much work cutting up and pureeing the mangoes, I used ready-made mango puree used (s. Tips). But you can also buy fresh mangoes and process them.

Ingredients mango ice cream

4 portions

  • 370 g milk
  • 180 g cream
  • 90 g cane sugar
  • 30 g skimmed milk powder
  • 30 g dextrose
  • 25 g inulin
  • 16 g glucose
  • 1,5 g locust bean gum
  • 1 g guar gum
  • 1 pinch of salt
  • 300 g mango puree (alternatively: pulp of approx. 2 mangos)
  • optional: approx. 1 tablespoon lemon juice

Preparation mango ice cream

  • Heat all the ingredients together except the mango puree and lemon juice in a saucepan, stirring until just before boiling.
  • Hold at this temperature for 5 minutes while stirring.
Allow milk ice cream mixture to cool after heating.
Allow milk ice cream mixture to cool after heating.
  • Allow the milk ice cream mixture to cool to hand-warm and then stir in the mango puree. Alternatively, peel the mangoes and remove the flesh from the core and puree well in a stand mixer. A Instructionshow to Mango Meat you will find at the recipe for Mango sorbet.
Ready-made mango puree varies greatly in sweetness depending on the brand.
Ready-made mango puree varies greatly in sweetness depending on the brand.
  • If you like it a little more tart or have used a very sweet mango puree, you can now add lemon juice and mix well. It is best to approach carefully with the amount of lemon juice and taste again and again until the mango ice cream mixture is somewhat acidic. Remember that it is normal that the unfrozen ice cream mass always tastes a little too sweet.
Stir the mango puree into the cooled milk-ice cream mixture and season to taste with lemon juice.
Stir the mango puree into the cooled milk-ice cream mixture and season to taste with lemon juice.
  • As far as possible, leave to infuse in the refrigerator for 4 hours. Otherwise, process after cooling.

The Ice cream machine prepare and pre-cool for a few minutes, depending on the model. Turn on the mixer and pour in the mango ice cream mixture (takes about 30 minutes).

Frozen mango ice cream in the ice cream maker.
Frozen mango ice cream in the ice cream maker.


Alternatively in freezer compartment Allow to freeze and mix well every 30 minutes with a hand mixer (total duration approx. 4 hours).

Tips

  • Mango puree can be found in well sorted Supermarkets or in the Asia store.
  • If you Mango Puree you can use it to your advantage. freeze or drizzle over your ice cream. You should use the puree do not store in the canbut decant.
  • Unfortunately, mango puree is rarely available in organic quality. Alternatively you can of course Organic mangoes buy them, peel them and puree. One Instructionshow to Mango Meat you will find at the recipe for Mango sorbet.
  • Depending on the sweetness of the mango puree, the ice cream mixture can be more or less Lemon juice ...can take it. Make sure the lemon juice only after the milk has cooled ...to the ice cream. Otherwise you have faster than you look, a curdled milk ice cream mass. Unfortunately, this can no longer be saved.
Creamy mango ice cream - here decorated with a beautiful capuchin flower. These flowers are edible.
Creamy mango ice cream - here decorated with a beautiful capuchin flower. These flowers are edible.

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