Tiramisu parfait is a wonderful dessert for any menu. It can be prepared very easily and is always well received. The frozen version has the advantage that it is a change from the …
This basil ice cream is simply frozen in the freezer without stirring. Aquafaba makes it especially loose and vegan.
Amaretto gives this ice cream a marzipan-like taste. By using the liqueur the parfait becomes even creamier. If you want to do without alcohol, bitter almond extract is a good substitute.
The tonka bean has found more and more followers in recent years. You can make this delicious cream ice cream with berries without an ice cream machine.
If you don't have an ice cream machine at home and you like cream ice cream, try making parfait. It is really easy to prepare and after 6 hours you will have your ice cream ready.