This recipe for cucumber ice cream is very refreshing and does not use refined sugar. The ginger and lime juice make it a perfect ice cream for the summer.
Apple sorbet is a particularly refreshing ice cream. It also requires little sweetness and is also ideal as an intermediate course for a menu.
This vegan pineapple ice cream is really very refreshing and comes without many extras. The beautiful green colouring comes from herbs.
Suitable for Easter here a recipe to make a very tasty ice cream on a stick from carrots. For the sweetness add oranges and some maple syrup. The ginger gives the ice cream a special touch.