9 Fun facts about ice: useless knowledge collected for you
I've collected "useless knowledge" about ice cream for you. Maybe you can impress one or the other acquaintance with it or make them laugh.
Category: Ice making
Vanilla and vanillin: the difference simply explained
Here you can learn the difference between vanilla and vanillin. Also an Italian vanilla ice cream recipe from the GELATISSIMO 2020
What is a sorbet? A short overview
In Italian it's called sorbetto. We use the French term "sorbet". It is a fruit ice cream without milk content. It is therefore ideal for people with lactose intolerance.
Franchise Mia Gelateria - Individual ice cream and cross-entry
At Mia Gelateria, customers can put together their own ice cream at the counter. That sounds like lots of fun and great creations. If you are a career changer and want to open an ice cream parlour, this is also the right place.
GELATISSIMO 2020 the largest ice cream fair north of the Alps
GELATISSIMO takes place every two years and is only open to trade visitors. The ice-cream maker was on site for you to look for new trends.
Why you should take an ice course at Ballabeni Icecream
An ice course at Ballabeni Icream is a very special event. Here you can find out what we have experienced there and why we can recommend the course without reservation.
Ice making in a bag in only 3 minutes
In the following I will introduce you to a very simple method of making ice cream without any equipment. You only need freezer bags and ice cubes.
Ice making in the freezer without ice machine
The procedure is quite simple and you only need a freezer and a hand blender or whisk and good arm muscles.
How the ice was invented: a story in fast motion
I would like to tell you a little bit about where ice was invented and how it spread around the world. I also promise to be brief and to tell you …
What is behind the different types of ice cream?
There are many different types of ice cream, such as milk ice cream, sorbet or soft ice cream. In the following I would like to give you a little insight so that you can keep the overview in the confusion of terms. Also between the different …
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