I've collected "useless knowledge" about ice cream for you. Maybe you can impress one or the other acquaintance with it or make them laugh.
Here you can learn the difference between vanilla and vanillin. Also an Italian vanilla ice cream recipe from the GELATISSIMO 2020
In Italian it's called sorbetto. We use the French term "sorbet". It is a fruit ice cream without milk content. It is therefore ideal for people with lactose intolerance.
At Mia Gelateria, customers can put together their own ice cream at the counter. That sounds like lots of fun and great creations. If you are a career changer and want to open an ice cream parlour, this is also the right place.
GELATISSIMO takes place every two years and is only open to trade visitors. The ice-cream maker was on site for you to look for new trends.
An ice course at Ballabeni Icream is a very special event. Here you can find out what we have experienced there and why we can recommend the course without reservation.
In the following I will introduce you to a very simple method of making ice cream without any equipment. You only need freezer bags and ice cubes.
The procedure is quite simple and you only need a freezer and a hand blender or whisk and good arm muscles.
I would like to tell you a little bit about where ice was invented and how it spread around the world. I also promise to be brief and to tell you …