Nemox Gelatissimo: my first ice cream machine with compressor
A field report on how I came to the decision to buy the ice cream maker Nemox Gelatissimo. A solid ice cream maker with compressor, which is located in the middle price segment.
The latest articles
Vegan frozen yogurt - as good as the original
Vegan frozen yogurt can be made very easily from vegetable yogurt. In less than 5 minutes you have made the ice cream mass.
Chocolate ice cream: the ultimate trick for more taste
Many chocolate ice cream recipes have melted chocolate as an ingredient. However, there is a very simple trick to make your chocolate ice cream extra intense.
Cassis ice cream: a milk ice cream with currant
Cassis is the French name for the black currant. This recipe produces a dark purple creamy milk ice cream.
Ice making in a bag in only 3 minutes
In the following I will introduce you to a very simple method of making ice cream without any equipment. You only need freezer bags and ice cubes.
Making ice cream without ice cream machine
Making ice cream without an ice cream maker is easy. All you need is a freezer, a hand mixer and my step-by-step instructions.
How the ice was invented: a story in fast motion
A brief history of how ice was invented and spread around the world thousands of years ago.
Stracciatella ice cream: ingenious combination of milk and chocolate
Stracciatella ice cream is one of the most popular ice cream classics. It is a milk ice cream interspersed with chocolate chips. "Stracciare" is Italian for "to shred" or "to tear." Supposedly, this ice cream is made by the chocolate chunks found in …
What is behind the different types of ice cream?
There are many different types of ice cream, such as milk ice cream, sorbet or soft ice cream. In the following I would like to give you a little insight so that you can keep the overview in the confusion of terms. Also between the different …
Vegan chocolate ice cream: an experiment with Aquafaba
The basis for vegan chocolate ice cream is aquafaba. This is the dripping water of legumes, which is whipped into snow.
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