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Apple sorbet with celery: wonderfully refreshing

Apple sorbet is a particularly refreshing ice cream. It also requires little sweetness and is also ideal as an intermediate course for a menu.

20 June 2020 Ice Maker

9 Fun facts about ice: useless knowledge collected for you

I've collected "useless knowledge" about ice cream for you. Maybe you can impress one or the other acquaintance with it or make them laugh.

14 June 2020 Ice Maker

Make your own pineapple ice cream in the freezer

This vegan pineapple ice cream is really very refreshing and comes without many extras. The beautiful green colouring comes from herbs.

10 June 2020 Ice Maker

Vegan blueberry ice cream with coconut yogurt

Blueberry ice cream immediately catches the eye with its rich purple colour. The version with coconut yoghurt is an ideal combination and makes this ice cream a healthy and vegan alternative.

6 June 2020 Ice Maker

Quark ice cream with elderflower syrup

At first glance, quark ice cream sounds like a copy of the well-known frozen yoghurt ice cream. But it is something completely different and you must try it.

4 June 2020 Ice Maker

Best strawberry ice cream recipe with secret ingredient

In this strawberry ice cream recipe, the flavor of the strawberries comes through a secret ingredient particularly well. Let us surprise you!

30 May 2020 Ice Maker

Make your own ice cream confection from coconut yoghurt

In my childhood, there was no cinema without ice cream confectionery. Reason enough to create a vegan recipe with coconut yoghurt and to revel in childhood memories.

18 May 2020 Ice Maker

Vanilla and vanillin: the difference simply explained

Here you can learn the difference between vanilla and vanillin. Also an Italian vanilla ice cream recipe from the GELATISSIMO 2020

10 May 2020 Ice Maker

Vegan walnut ice cream with caramelized nuts

In my opinion, you can eat walnut ice cream all the time. I have tried a vegan variant here, which I find very successful.

3 May 2020 Ice Maker

Amaretto ice cream: marzipan parfait from the freezer

Amaretto gives this ice cream a marzipan-like taste. By using the liqueur the parfait becomes even creamier. If you want to do without alcohol, bitter almond extract is a good substitute.

23 April 2020 Ice Maker

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Here the ice maker writes for you

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Dessert popsicle Ice base Sundae Ice cream parlour ice cream machine Ice cream with alcohol Ice cream with egg Ice cream with children Ice without egg Fruit ice cream Gift Healthy Granita Yogurt Classics Compressor Lactose free Low carb Milk ice cream Without ice cream machine Parfait Popsicle Shake Sorbet Toppings Vegan Accessories Reduced sugar ingredients

The ice cream and me...

Most people love ice cream. Some just a little and some a lot. I, of course, belong to the latter. You've probably already guessed.

Ever since my parents bought me an ice cream maker back about 30 years ago, I've been infected with ice cream fever. My first ice cream machine was a cheap device with a container for freezing. Then was a long time break until a few years ago the thought has not let me go again to make my own ice cream and I bought myself an ice cream machine with compressor.

As you can see, not only was it a fond childhood memory, but my passion for ice cream making has fully erupted again.

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Dessert popsicle Ice base Sundae Ice cream parlour ice cream machine Ice cream with alcohol Ice cream with egg Ice cream with children Ice without egg Fruit ice cream Gift Healthy Granita Yogurt Classics Compressor Lactose free Low carb Milk ice cream Without ice cream machine Parfait Popsicle Shake Sorbet Toppings Vegan Accessories Reduced sugar ingredients
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