Make your own pineapple ice cream in the freezer
This vegan pineapple ice cream is really very refreshing and comes without many extras. The beautiful green colouring comes from herbs.
The latest articles
Vegan blueberry ice cream with coconut yogurt
Blueberry ice cream immediately catches the eye with its rich purple colour. The version with coconut yoghurt is an ideal combination and makes this ice cream a healthy and vegan alternative.
Quark ice cream with elderflower syrup
At first glance, quark ice cream sounds like a copy of the well-known frozen yoghurt ice cream. But it is something completely different and you must try it.
Best strawberry ice cream recipe with secret ingredient
In this strawberry ice cream recipe, the flavor of the strawberries comes through a secret ingredient particularly well. Let us surprise you!
Make your own ice cream confection from coconut yoghurt
In my childhood, there was no cinema without ice cream confectionery. Reason enough to create a vegan recipe with coconut yoghurt and to revel in childhood memories.
Vanilla and vanillin: the difference simply explained
Here you can learn the difference between vanilla and vanillin. Also an Italian vanilla ice cream recipe from the GELATISSIMO 2020
Vegan walnut ice cream with caramelized nuts
In my opinion, you can eat walnut ice cream all the time. I have tried a vegan variant here, which I find very successful.
Amaretto ice cream: marzipan parfait from the freezer
Amaretto gives this ice cream a marzipan-like taste. By using the liqueur the parfait becomes even creamier. If you want to do without alcohol, bitter almond extract is a good substitute.
Tonka bean ice cream with berries without ice cream machine
The tonka bean has found more and more followers in recent years. You can make this delicious cream ice cream with berries without an ice cream machine.
Carrot and orange popsicles: Make your own ice cream on a stick
Suitable for Easter here a recipe to make a very tasty ice cream on a stick from carrots. For the sweetness add oranges and some maple syrup. The ginger gives the ice cream a special touch.