Bee sting ice cream: milk, almonds and honey
A classic cake in ice cream form. Bee sting ice cream has a creamy consistency and tastes of vanilla, honey and milk. It is topped by almond brittle slivers.
Homemade ice cream!
A classic cake in ice cream form. Bee sting ice cream has a creamy consistency and tastes of vanilla, honey and milk. It is topped by almond brittle slivers.
Recipe for a vegan caramel sauce that is very easy to make with coconut cream in 10 minutes from four ingredients.
A sundae made of yoghurt ice cream, cherry ice cream and chocolate shavings is simply ingenious. An instruction with only a few ingredients. The recipe can also be prepared well for a menu.
Melons already bring the ideal combination of taste and sweetness to make a delicious sorbet with just a few ingredients. It is also a visual highlight.
Apple sorbet is a particularly refreshing ice cream. It also requires little sweetness and is also ideal as an intermediate course for a menu.
Blueberry ice cream immediately catches the eye with its rich purple colour. The version with coconut yoghurt is an ideal combination and makes this ice cream a healthy and vegan alternative.
In my childhood, there was no cinema without ice cream confectionery. Reason enough to create a vegan recipe with coconut yoghurt and to revel in childhood memories.
Amaretto gives this ice cream a marzipan-like taste. By using the liqueur the parfait becomes even creamier. If you want to do without alcohol, bitter almond extract is a good substitute.
The tonka bean has found more and more followers in recent years. You can make this delicious cream ice cream with berries without an ice cream machine.
Strawberry sauce or other fruit sauces are healthy alternatives and go particularly well with milk ice cream.