Apple sorbet with celery: wonderfully refreshing

Apfel-Sorbet mit Sellerie zwischen zwei Apfelscheiben arrangiert. Bei der obersten Scheibe habe ich mit einem Ausstecher, das Kerngehäuse entfernt und Himbeer-Sorbet eingefüllt.
Apple sorbet with celery arranged between two apple slices. In the uppermost slice I have with a cookie cutter, removed the core and Raspberry sorbet filled in.

Apple sorbet with celery may sound unusual at first. But I promise you it's a very especially refreshing ice is. Also, the apple sorbet comes with little sweetness and is also ideal as Intermediate course suitable for a menu.

Celery simply harmonizes very well with apple and the sorbet has a very nice green coloringwhich underlines the freshness.

In this recipe, I have deliberately refrained from cooking the ice cream mass in order to achieve raw food variant and not to destroy the healthy ingredients in the ice cream beforehand.

Celery is very much in vogue. Especially as a celery cure, where you drink freshly pressed celery juice every day. Because celery should be detoxifying effect have.

Ingredients Apple sorbet with celery


  • Wash apples and cut into pieces. Since the apples are pureed, I leave everything on - even the core. But of course you can also remove it.
  • Wash and clean the celery and cut into pieces.
  • Place apples, celery, lime juice and water in a blender and puree until fine.
  • Strain through a sieve and collect the liquid.
Die Apfel-Sellerie-Masse wird durch ein Sieb passiert und die Flüssigkeit aufgefangen.
The apple-celery mass is passed through a sieve and the liquid is collected.
  • Now thoroughly stir in the agave syrup, dextrose and salt with a whisk until everything is dissolved.

The ice cream machine prepare and pre-cool for a few minutes, depending on the model. Switch on the mixer and pour in the ice cream mixture (duration approx. 30 minutes).

Alternatively in freezer compartment freeze and mix well every 30 minutes with a hand mixer (total time about 4 hours).

Fertiges, intensiv grünes Apfel-Sorbet mit Sellerie.
Ready to eat, intense green apple sorbet with celery.

The ice cream tastes best fresh. After a day in the freezer it becomes very hard. So if you don't eat it right away, let it thaw in the fridge for about 40 minutes before eating.

Apfel-Sorbet kann sehr gut als Zwischengang serviert werden.
Apple sorbet can be served very well as an intermediate course.

Tips for apple sorbet

  • When purchasing Celery you should make sure that this fresh looks and as possible young. Unfortunately, it is difficult to predict whether celery is bitter or woody. In particular, bitter substances can quickly accumulate in the leaves. So just leave them out if necessary.
  • The apple sorbet can also be served well with Raspberries, strawberries or cherries garnish or with Raspberry sorbet, Strawberry Sorbet or Cherry Ice Cream Combine.
  • I season the apple-celery mixture left after draining with vinegar, salt and pepper and eat it like Salad.


  1. Thank you for the super delicious recipe, I have tried this ice cream years ago at the Baltic Sea and dreamed of this taste, the dream has come true, a taste explosion, many thanks

    1. Hello Cornelia, I'm really pleased. I also find the sorbet incredibly delicious and can well imagine that the taste has left you breathless. 🙂

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