Vegan blueberry ice cream with coconut yogurt
Blueberry ice cream immediately catches the eye with its rich purple colour. The version with coconut yoghurt is an ideal combination and makes this ice cream a healthy and vegan alternative.
Homemade ice cream!

Blueberry ice cream immediately catches the eye with its rich purple colour. The version with coconut yoghurt is an ideal combination and makes this ice cream a healthy and vegan alternative.

At first glance, quark ice cream sounds like a copy of the well-known frozen yoghurt ice cream. But it is something completely different and you must try it.

In this strawberry ice cream recipe, the flavor of the strawberries comes through a secret ingredient particularly well. Let us surprise you!

In my childhood, there was no cinema without ice cream confectionery. Reason enough to create a vegan recipe with coconut yoghurt and to revel in childhood memories.

In my opinion, you can eat walnut ice cream all the time. I have tried a vegan variant here, which I find very successful.

Amaretto gives this ice cream a marzipan-like taste. By using the liqueur the parfait becomes even creamier. If you want to do without alcohol, bitter almond extract is a good substitute.

The tonka bean has found more and more followers in recent years. You can make this delicious cream ice cream with berries without an ice cream machine.

Suitable for Easter here a recipe to make a very tasty ice cream on a stick from carrots. For the sweetness add oranges and some maple syrup. The ginger gives the ice cream a special touch.

If you don't have an ice cream machine at home and you like cream ice cream, try making parfait. It is really easy to prepare and after 6 hours you will have your ice cream ready.

Strawberry sauce or other fruit sauces are healthy alternatives and go particularly well with milk ice cream.