Grapefruit sorbet for all types of production
Grapefruit sorbet has a slightly bitter taste, which is particularly refreshing. The ideal ice cream for hot summer days.
Tag: Without ice cream machine
Basil ice cream: vegan and without ice cream machine
This basil ice cream is simply frozen in the freezer without stirring. Aquafaba makes it especially loose and vegan.
Cucumber ice cream with mint and ginger as granita
This recipe for cucumber ice cream is very refreshing and does not use refined sugar. The ginger and lime juice make it a perfect ice cream for the summer.
Cherry ice cream with chili
A quick cherry ice cream that requires only a few ingredients and can be easily enhanced with a chilli note for guests.
Frozen yogurt recipe from Greek yogurt
Greek yoghurt has the optimal composition for ice cream production and is ideal for quick production even without an ice cream machine. In addition, it also saturates much better than other types of ice cream.
Melon sorbet: a delicious eye-catcher
Melons already bring the ideal combination of taste and sweetness to make a delicious sorbet with just a few ingredients. It is also a visual highlight.
Apple sorbet with celery: wonderfully refreshing
Apple sorbet is a particularly refreshing ice cream. It also requires little sweetness and is also ideal as an intermediate course for a menu.
Make your own pineapple ice cream in the freezer
This vegan pineapple ice cream is really very refreshing and comes without many extras. The beautiful green colouring comes from herbs.
Vegan blueberry ice cream with coconut yogurt
Blueberry ice cream immediately catches the eye with its rich purple colour. The version with coconut yoghurt is an ideal combination and makes this ice cream a healthy and vegan alternative.
Quark ice cream with elderflower syrup
At first glance, quark ice cream sounds like a copy of the well-known frozen yoghurt ice cream. But it is something completely different and you must try it.