Vegan stracciatella ice cream from oat milk
Stracciatella ice cream is one of the most popular and well-known types of ice cream. This recipe is a Further development of my classic Stracciatella ice cream recipe only in a vegan variation.
So, should you be vegan diet prescribed by a doctor or on a Lactose intolerance suffer and you Not tasting soy milkThis is a good alternative for you. In terms of taste, it comes pretty close to the original and has only a subtle coconut flavor. What happens with vegan ice cream I have summarized for you in another article.
Stracciatella ice cream is classically a milk ice cream interspersed with chocolate chips. "Stracciare" is Italian and means "shred" or "tear."
Ingredients and preparation
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Vegan stracciatella ice cream
Classic ice cream with oat milk
Equipment
- Ice machine or freezer compartment
Ingredients
Liquid ingredients
- 675 g Oat milk
- 96 g Coconut oil *
Dry ingredients
- 116 g cane sugar *
- 58 g Oat milk powder *
- 38 g Dextrose * (dextrose powder)
- 15 g Vanilla sugar *
- 1 g Guar gum *
- 1 Pr Salt
- 1 Piece Vanilla * (scraped out pod, e.g. from vanilla sugar base)
- 60 g Chocolate, 100% *
Optional
- 20 g Glycerin *
Instructions
Preparing the ice cream mixture
- Weigh out the dry ingredients. If any of the ingredients have become lumpy, pass them through a sieve.116 g cane sugar, 38 g dextrose, 1 g guar gum, 1 pinch of salt, 15 g vanilla sugar
- Mix the dry ingredients well.
- Place all the liquid ingredients and the scraped vanilla pod in a pan and heat the mixture over a medium heat while stirring.675 g oat milk, 96 g coconut oil, 1 piece of vanilla
- Add the dry ingredients, stirring constantly.
- Keep stirring the ice cream mixture for a few minutes until just before it boils. Turn off the hob and remove the pan from the heat.
- Now stir in the oat milk powder.58 g oat milk powder
- Leave the ice cream mixture to mature in the fridge for at least 1 hour or overnight.
Before or during the freezing process
- Switch on the ice cream maker and leave it to cool for a few minutes.
- Meanwhile, remove the vanilla pod and beat the ice cream mixture well again with a mixer and then start the freezing process.
- Melt the chocolate in a bain-marie and leave to cool to lukewarm.60 g chocolate, 100%
- Shortly before the ice cream is ready, add the glycerine (optional). When the ice cream mixture has firmed up again, pour the liquid chocolate into the ice cream with the machine switched on.20 g glycerine
Notes
Alternatively, you can also make the ice cream without ice cream maker in the freezer perform (total time about 4 hours).
Without glycerine, allow the ice cream to thaw slightly in the fridge for about 20 minutes before eating.
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Vegan Stracciatella Ice Cream Tips
- There are the most diverse recipes for this type of ice cream. Originally, vanilla was not an ingredient. However, most people really like the light vanilla flavor in stracciatella ice cream. You can of course use the Try recipe also without vanilla and replace the vanilla sugar with the same amount of brown sugar.
- You can use the ice with various chocolate varieties combine . I personally like best in stracciatella ice cream Dark chocolate with 70% cocoa*. But you can just as well use milk chocolate or much more tart chocolate. Of course, the choice of the variety is also strongly dependent on whether the ice cream is vegan or lactose free should be. With 100% chocolate, the ice cream is completely vegan.
- The chocolate should not too early be added. The ice cream then still tastes delicious, but the ice cream becomes rather brownish, as the chocolate partially combines with the cream. The Ice must so cold be that the added chocolate equally hard and will not bond with the ice mass.
- It is best not to use store-bought vanilla sugar. Why? I explain that to you in my contribution to Vanillin and vanilla. Make vanilla sugar yourself is quite simple. To do this, a scraped vanilla bean together with about 200 g of sugar in a glass infuse. Best several days before you use it.
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