Raspberry ice cream recipe with or without ice cream maker
This recipe for raspberry ice cream is a fruity milk ice, which does not require egg and yet is creamy. It is one of the Ice cream classic, which can be found in any ice cream parlor.
You can fresh or frozen fruit use. Meanwhile, there are very tasty frozen raspberries in organic quality, which are suitable without restrictions for this great raspberry ice cream (see. Tips).
The ice is quickly prepared. If you have an ice cream maker you can make it already enjoy after 1 hour. But the ice cream mixture can also be well prepared the day before and stored in the refrigerator.
Who is looking for a Recipe without milk is or vegan wants to eat, which will be at the recipe for Raspberry sorbet find or transform the recipe for vegan orange ice cream from.
Content
Ingredients raspberry ice cream
4 portions
- 400 g milk
- 200 g cream
- 110 g cane sugar* or normal sugar
- 40 g Dextrose* (dextrose)
- 40 g Skimmed milk powder*
- 32 g Inulin*
- 20 g Glucose*
- 1 g Locust bean gum*
- 1 g Guar gum*
- 1 pinch of salt
- 300 g raspberries (fresh or frozen)
Preparation raspberry ice cream
Preparation: about 15 minutes
Resting time: at least 15 minutes
Freezing time: approx. 30 minutes (with ice cream maker) or 4 hours (without ice cream maker)
- If you use frozen raspberries, let them thaw first. If using fresh raspberries, rinse them and drain well in a sieve.
- Puree the raspberries well in the blender. Since my blender only mixes everything completely with a lot of liquid, I pour some of the milk from the recipe to the raspberries.
- If you want a very fine ice cream without seeds, pass the raspberry puree through a sieve. If you don't mind the seeds, you can skip this step.
- Put all remaining ingredients together in a saucepan and heat while stirring. Do not boil, just heat until just before boiling.
- Hold at this temperature for 5 minutes while stirring. This will change the texture of your ice cream mixture and make it creamier.
- Allow the milk ice cream mixture to cool before adding the raspberry puree. Here you need to be a little patient. If the milk-cream mixture is still too hot, it may otherwise flocculate due to the acidity of the raspberries.
- Once the milk-ice cream mixture is hand-warm (takes about 15 minutes), the raspberry puree is stirred in. The play of colors is particularly beautiful 🙂 .
- Leave the raspberry ice cream mixture in the refrigerator for 4 hours or overnight. If you are in a hurry, you can also start the freezing process immediately after cooling.
The ice cream machine prepare and pre-cool for a few minutes, depending on the model. Switch on the mixer and pour in the raspberry ice cream mixture (duration approx. 30 minutes).
Alternatively in Freezer freeze and mix well every 30 minutes with a hand mixer (total time about 4 hours). Unfortunately, the raspberry ice cream will not be as creamy when made this way as it would be in an ice cream maker.
If your freezer is very cold, the ice cream will become somewhat hard over time during storage. Then let it thaw in the refrigerator for about 10-20 minutes before eating.
Interesting facts and tips about raspberry ice cream
- You can make the ice cream with fresh or frozen raspberries produce. Meanwhile, you can also buy frozen fruit in organic quality in every major supermarket. It's best to check with Stiftung Warentest or other trusted testers beforehand. This Test shows that there are some very good products. Unfortunately, some products are contaminated with pesticides.
- Fresh raspberries do not ripen. Therefore, when buying or picking raspberries, you should pay attention to very ripe fruits pay attention. Berry plantations are a good alternative if you don't have raspberry canes yourself.
- Ripe berries can be recognized by the fact that the fruits are very easily detach from the bush. Besides they are intensively colored and fragrant good.
- Fresh raspberries should preferably Quickly cooled become and quickly consumed. To do this, put the berries in the bottom shelf of the refrigerator.
- To raspberry ice cream go very well Chocolate shavings, coconut shavings, various berries, Vanilla sauce and of course Waffles.
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Hello ice cream maker, a
great blog you have here. Just wanted to get rid of that and say thanks.
Greetings
Hello Gio,
I'm totally happy about your comment 😀 Words like that are incredibly motivating.
Thank you very much and best regards!
You are always well advised to look around on the internet, unfortunately I saw the blog too late, because then I would have spent another 50€ on a better ice cream maker! The recipes and product presentations are really the icing on the cake! My great-grandmother and grandfather - confectioners - still had to do a lot of manual work when making ice cream. I will try the recipes too. Your recipes are of course the best! Thank you very much! The Elke app can be helpful, it just bothers me that you are directed too quickly to a premium mold.
Thank you very much for your positive feedback! I'm glad if I could and can help. That encourages me to keep going 🙂
Ice cream machines are a real thing. Without a good overview, it's easy to make mistakes.
I can't say anything about the Elke app and the premium forum, as this is not my app. I was pleasantly surprised when I tested the app, but I develop all the recipes presented here myself. If someone wants to implement their own ice cream ideas, this app can be helpful to make the math easier. Alternatively, if you can't find a recipe on my blog, please write to me and I'll see what I can do to add to it.
Have fun making ice cream!