Honey-sesame ice cream without egg

Here is an ice cream that is a real feel-good ice cream thanks to its harmonious taste components of milk, honey and sesame. After the enjoyment you can simply be in a good mood.


200 g milk
200 g cream
80 g honey (e.g. acacia honey)
50 g Ice base
1 pinch of salt
30 g sesame seeds


Roast the sesame seeds in butter and let them cool down.

Heat milk, cream and salt while stirring until just before boiling. Leave to cool and add ice base and mix well. Let it cool down to 40°C and add the honey. Foam up with a hand blender before freezing.

Let it set in the ice cream machine. Just before the end add the sesame seeds. If the ice cream has been in the freezer for a longer period of time, it should be defrosted in the refrigerator for about 30 minutes before consumption, depending on the quantity.

Tip: Honey should not be heated above 40°C, otherwise valuable ingredients will be damaged. You can use different kinds of honey for this ice cream. I personally like the mild, flowery acacia honey best in this combination.

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