Coconut ice cream easy to make yourself

Cremiges selbst gemachtes Kokosnuss-Eis mit gerösteten Mandelblättchen.
Creamy homemade coconut ice cream with toasted flaked almonds.

Coconut ice cream reminds me of Beach, Exoticism and hot summer nights. I know it's a bit cliché, but maybe you feel the same way?

If you have your Coconut ice cream with the ice cream maker If you want to make it yourself, then I recommend this recipe. Alternatively you can also find it in the Freezer with a hand mixer prepare, but it will not be as nice and creamy as in the ice cream maker.

A ice cream machine, even without a compressor, is a good purchase if you eat ice cream regularly. The cheap and good Models for home without compressor I have summarized in a separate article.

This delicious creamy ice cream is quickly prepared and with the appropriate toppings very easy to vary (s. Tips). How about a raspberry swirl, chocolate chips or toasted coconut chips?

Below I show you how to make at home the perfect coconut ice cream can make yourself.


For 4 servings (approx. 500 g)
Preparation time: 10 minutes
Maturation time: 30 minutes or overnight
Freezing time: 30 minutes (ice cream machine), about 4 hours (freezer method).

Zuletzt aktualisiert am 11. June 2024 um 19:00 . Wir weisen darauf hin, dass sich hier angezeigte Preise inzwischen geändert haben können. Alle Angaben ohne Gewähr.

Preparation coconut ice cream

  1. First, put the liquid ingredients (milk, coconut and cream) in a pot.
  2. Weigh the dry ingredients. The small amounts of locust bean gum and guar gum should be weighed with a fine balance (e.g. Josh's digital scale MR5 | Feinwaage the in 0 from € 9.29 )* be weighed. Mix the ingredients well.
  3. Warm the mixture slightly and add the dry ingredients, stirring constantly with a whisk.
  4. Continue stirring the mixture for a few minutes just before boiling. Then turn off the heat and remove the pot from the stove.
  5. Let the finished ice cream mixture cool and ripen in the refrigerator overnight if necessary.

Before freezing, it has proven useful to mix the ice cream mixture once again with a hand blender (e.g. Braun hand blender MQ 5200WH from € 39.99 )* or stand mixer (e.g. Russell Hobbs Stand Mixer 2 from € 67.99 )* to serve.

Now you can use the ice cream machine prepare and pre-cool for a few minutes, depending on the model. In the ice cream maker, the freezing process takes about 30 minutes. Who glycerin or a sip of alcohol (s. Tips) to it, should do this when the ice cream mass already begins to solidify, but is not yet ready.

Alternatively, you can also make the ice cream in the Freezer perform. To do this, mix every 30 minutes with a hand mixer (e.g. Bosch hand mixer MFQ2210P from € 26.99 )* mix well (total time about 4 hours). The ice cream will not be as creamy in this preparation as in an ice cream machine.

If the ice cream has been in the freezer for a while or your freezer is particularly cold, simply let it thaw in the fridge for about 20 minutes before eating.

Kokosraspel eignen sich gut als Topping für Kokos-Eis.
Coconut flakes make a good topping for coconut ice cream.

Tips and tricks

Zuletzt aktualisiert am 11. June 2024 um 19:20 . Wir weisen darauf hin, dass sich hier angezeigte Preise inzwischen geändert haben können. Alle Angaben ohne Gewähr.

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