On the website of the Messe Stuttgart for the GELATISSIMO 2020 I have for the first time franchise concept Mia Gelateria I've met. Unfortunately the company was not present at the GELATISSIMO, otherwise I would have liked to test the ice cream myself.
The franchise concept of Mia Gelateria
In 2014, Roman Schaller founded a Ice cream parlour chain with self-service. This is so far unique in Germany. Meanwhile there are branches in Austria, Germany, Switzerland and France.
So if you are thinking of opening an ice cream parlour, this franchise company might be the right one for you. Also career changer are welcome. The concept is well thought out and needs only few basic knowledge. The liquid ice cream is delivered ready to use and only needs to be filled into the ice cream machines.
So if you now feel like opening your own ice cream parlor, take a look at the Information about the franchise company on. Here you can also quickly see in which cities partners are preferably sought.
Information about the ice cream offered
According to Roman Schaller, the ice base is manufactured in Austria according to original Italian recipe. Find it Alpine milk and only natural and high-quality ingredients use.
There are therefore no artificial products here, as is the case in many other ice-cream parlours. I have already written about this in my article "Nine tips on how to recognize a good ice cream parlor" written.
The highlight of the Mia Gelateria concept is that every guest can put together his or her own ice cream. Just like a Buffet there are the different Ice cream varieties and toppings for selection. The possible combinations are therefore almost unlimited.
The Variety selection ranges from the classics like chocolate, strawberry, vanilla to more unusual varieties like gingerbread, mint, liquorice and mojito.
Procedure for the customer and pricing
Unfortunately there is no branch in Munich yet, so I can only tell you what I read. The customer serves himself at a counter. At first he can choose from the daily changing types of ice creamto choose the ones he likes. In addition, there are various Sauces and toppingsto put together his own creation. At the Cash desk the cup is then weighed and the Price on the sole basis of the Total weight calculated.
According to the website, an ice-cream parlour will soon open in Munich. When that happens, we will of course tell you about it.