Baileys ice cream: creamy and aromatic
Baileys ice cream combines creamy ice cream enjoyment with the fine aroma of Irish cream. Perfect for anyone who loves desserts with a little kick.
Tag: Ice cream with alcohol
Pistachio ice cream with amaretto made from 6 ingredients
Recipe for pistachio ice cream with a fine hint of bitter almond - full-bodied, creamy and easy to make. Various non-alcoholic versions or alternatives to Amaretto are also possible!
Pina colada ice cream: Caribbean summer feeling
Discover my irresistible pina colada ice cream recipe - a perfect blend of sweet pineapple and creamy coconut milk. Simple, refreshing and ideal for a tropical time-out!
Champagne sorbet: 4 simple steps
Champagne sorbet is an elegant dessert, perfect for special occasions such as Christmas, New Year's Eve or anniversaries. A recipe in four simple steps.
Radler sorbet: recipe for beer lovers
Radler, Alsterwasser, Panasch - ice cream can also be made from them. A fun dessert for garden or barbecue parties. The recipe also works well as a granita.
Speculoos parfait as a Christmas dessert
My speculaas parfait with hot cherries is a must in winter and especially at Christmas. Impress your family even without an ice cream maker with this dessert that is very easy to prepare.
Tiramisu ice cream: recipe without egg
Tiramisu ice cream without egg is quicker to prepare than the Italian dessert classic and just as delicious. You can also try two alcohol-free variations.
Tiramisu parfait: 40 minutes without ice cream maker
Tiramisu parfait is a wonderful dessert for any menu. It can be prepared very easily and is always well received. The frozen version has the advantage that it is a change from the …
Mulled wine ice cream: refined but easy to make
Mulled wine ice cream is very easy to make yourself without an ice cream machine. If one buys the mulled wine also without substantial expenditure. A very special dessert for Christmas.
Amaretto ice cream: marzipan parfait from the freezer
Amaretto gives this ice cream a marzipan-like taste. By using the liqueur the parfait becomes even creamier. If you want to do without alcohol, bitter almond extract is a good substitute.
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