Banana milkshake: vegan and exotic

Delicious vegan banana milkshake sprinkled with cinnamon and decorated with banana slice.
Delicious vegan banana milkshake sprinkled with cinnamon and decorated with banana slice.

Here I present you a banana milkshake variant, which is vegan and quickly prepared. Only the bananas must be sufficiently frozen before. After that it goes very quickly. Blend all ingredients until frothy and ready!

If you want to make it even more extravagant, you can add a caramel topping to the banana milkshake - of course, with homemade vegan caramel sauce. Or pour the milkshake on a scoop of vegan ice cream (see. Tips).

The coconut yogurt makes the vegan milkshake taste exotic and fresh. Ideal when it is warm and sunny. But be careful: such a milkshake is very rich and can therefore quickly replace a complete meal.

ingredients

For 4 servings you need the following ingredients:

  • 300 g ripe banana (approx. 3 pieces)
  • 500 g coconut yoghurt
  • 1/2 vanilla pod
  • 100 g sugar syrup (or 50 g sugar, 50 g water)
  • 2 tablespoons lime
  • 160 g coconut milk

Preparation vegan banana milkshake

Preparation: Freeze banana slices at least 3 hours in advance
Preparation time: approx. 5 minutes

  • Peel and slice the bananas.
  • Freeze the banana slices in a suitable container in the freezer (takes about 3 hours).
Sliced bananas are frozen in the freezer.
Sliced bananas are frozen in the freezer.
  • If no homemade sugar syrup or bar syrup is available, you can simply boil sugar and water in equal parts (50 g each) in a pot until the sugar is dissolved. Then let it cool down.
  • Scrape out the vanilla pod and put the vanilla pulp into a blender or a blender jar. The scraped out pod you can use for example for homemade vanilla sugar use.
  • Add the remaining ingredients to the vanilla pulp and blend everything very well in a blender or with a hand blender until it makes a frothy milkshake.
Blend all ingredients together in a blender until frothy.
Blend all ingredients together in a blender until frothy.

If the milkshake is not drunk immediately, it is best to store it in the freezer. After about 2 hours, however, the mass begins to solidify.

Tips vegan banana milkshake

  • As a topping go very well cinnamon or even caramel sauce. A recipe for a very quick vegan caramel sauce or a likewise vegan peanut caramel sauce you can find here on my blog.
  • A ripe banana can be recognized by the fact that the skin shows a rich yellow and brown dots. The more brown dots, the riper and sweeter the milkshake. If you have rather unripe bananas, you should halve the lime juice.
  • If the outside temperatures are a bit warmer, the banana milkshake can also be served on ice cubes or a vegan ice cream scoop of, for example. Frozen yoghurt be poured.

I still made my milkshake with Crousty Roll decorated. This is a gluten-free cocoa cookie roll filled with coconut (see picture below). This roll is also available in various organic supermarkets, but not vegan.

Here, I let the banana milkshake firm up in the freezer first, then topped it with a cap of vegan caramel sauce and a Crousty Roll.
Here, I let the banana milkshake firm up in the freezer first, then topped it with a cap of vegan caramel sauce and a Crousty Roll.

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