Cinnamon ice cream: Christmas dessert
Cinnamon ice cream is a Christmas indulgencewhich is a must in the cold season. Here I show you my recipe.
The combination of cinnamon and creamy milk ice cream brings Warming aromas into the cold season and reminds us of cozy Christmas evenings.
Content
ingredients Cinnamon ice cream
For 4 servings (approx. 500 g ice cream)
Preparation time: 10 minutes
Maturing time/cooling time: 1 hour or overnight
Freezing time: 30 minutes (ice cream machine), about 4 hours (freezer method).
- 190 g milk
- 190 g cream
- 38 g sugar (e.g. health food store raw cane sugar organic from € 4.99 (€ 4.99 / kg))*
- 20 g dry glucose (e.g. SWEETme® Glucose Powder 5 kg from € 29.90 (€ 5.98 / kg))*
- 30 g dextrose (e.g. GOLDEN PEANUT Dextrose monohydrate 5 kg from € 22.90 (€ 4.58 / kg))*
- 15 g skimmed milk powder (e.g. NurBio® Skimmed milk powder low fat BIO 1 kg - Milk powder)*
- 6 g inulin (e.g. EWL Naturprodukte Inulin powder│quality product controlled and bottled in Germany │1100g from the chicory from € 18.95 (€ 17.23 / kg))*
- 8 g cinnamon powder (e.g. Ceylon cinnamon BIO from € 8.99 (€ 35.96 / kg))*
- 0.5 g locust bean gum (e.g. Rapunzel locust bean gum from € 12.85 (€ 197.69 / kg))*
- 0.5 g guar gum (e.g. Guar Gum Thickener Binder E 412 3.500 cps low Carb Guar Gum Tested Quality 200g from € 5.99 (€ 29.95 / kg))*
- 1 pinch of salt
Preparation
- Weigh out the sugar, dextrose, glucose, skimmed milk powder, locust bean gum, guar gum, inulin and cinnamon and mix the ingredients well. The small quantities of less than 1 g should be weighed using a precision scale (e.g. Josh's digital scale MR5 | Feinwaage the in 0 from € 9.29 )* should be weighed out. If any of the ingredients are lumpy, pass the powder through a sieve.
- Put the milk and cream in a pan and heat the mixture, stirring until just before it boils.
- Stir the dry ingredients into the milk and cream mixture.
- Keep stirring the ice cream mixture for a few minutes just before it boils. Then switch off the hob and remove the pan from the heat.
- Let the ice cream mixture cool in the refrigerator and ripen overnight if necessary.
Freezing process and completion
Before freezing, it is best to mix the ice cream mixture again with a hand blender (e.g. Braun hand blender MQ 5200WH from € 39.99 )* or stand mixer.
Now you can use the ice cream machine Prepare and pre-cool if necessary. The freezing process takes approx. 30 minutes in the ice cream maker.
Who Glycerin If you want to use a freezing agent, you should add it to the ice cream mixture when the ice cream is almost ready. Otherwise, if the ice cream mixture is still too liquid, it will take longer for the ice cream to set due to the freeze-inhibiting effect.
Alternatively, you can also make the ice cream without ice cream maker in the freezer perform (total time about 4 hours).
Tips and interesting facts about cinnamon ice cream
- Cinnamonone of the oldest spices in the world, originally comes from South Asiaespecially from Sri Lanka, India, Indonesia and Vietnam. Cinnamon is extracted from the bark of the cinnamon tree and is usually ground into powder. We mainly use two varieties: Ceylon cinnamon (e.g. Ceylon cinnamon BIO from € 8.99 (€ 35.96 / kg))* and Cassia cinnamon (e.g. ground cinnamon Cassia (500g from € 8.99 (€ 17.98 / kg))* . Ceylon cinnamon, often referred to as "real cinnamon", is milder and finer in taste. It is considered to be of higher quality than cassia cinnamon, which is also available. Which of the two you use is up to you. However, in the Cassia cinnamon more coumarin which can be harmful to health depending on the dosage.
- As Toppings Crumbled cinnamon is ideal for the cinnamon ice cream. Gingerbread or Cinnamon starsto complete the Christmas experience. A Pinch of cinnamon powder must be in any case.
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