Strawberry ice cream (1st version)
My original strawberry ice cream recipe. For those who prefer a simpler recipe.
Equipment
- Ice machine or freezer compartment
Ingredients
Liquid ingredients
- 440 g Strawberries (frozen or fresh)
- 176 g Milk
- 176 g Cream
- 21 g Lime juice
- 11 g Balsamic vinegar *
Dry ingredients
- 106 g cane sugar *
- 70 g Dextrose *
Optional
- 20 g Glycerin *
Instructions
Preparing the ice cream mixture
- Weigh the dry ingredients and mix well.106 g cane sugar, 70 g dextrose
- Put the milk and cream in a pan and heat the mixture over a medium heat while stirring.176 g milk, 176 g cream
- Add the dry ingredients to the milk and cream mixture, stirring constantly.
- Keep stirring the ice cream mixture for a few minutes until just before it boils. Turn off the hob and remove the pan from the heat.
- Leave the ice cream mixture to cool to lukewarm.
- Wash and clean fresh strawberries or thaw frozen strawberries.440 g strawberries
- Puree the strawberries well and, if necessary, pass them through a sieve to remove the seeds.
- Beat the cooled milk-cream-sugar mixture together with the strawberry puree well again with a mixer.
Freezing process
- Switch on the ice cream maker and leave it to cool for a few minutes.
- Start the freezing process.
- When the ice cream mixture has firmed up a little, add the lime juice and balsamic vinegar.21 g lime juice, 11 g balsamic vinegar
- Optional: Add glycerine just before the ice cream is ready.20 g glycerine
Notes
Alternatively, you can also make the ice cream without ice cream maker in the freezer perform (total time about 4 hours).
This recipe was one of the first that I developed. It is therefore not yet so well balanced. If you eat it straight away, it won't make much difference, but it will be a little harder in the freezer. Glycerin or a shot of alcohol can be used to counteract this.
Have you tried the recipe yet?Mention @ice cream maker!