Strawberry ice cream
Best recipe for strawberry ice cream with secret ingredient.
Equipment
- Ice machine or freezer compartment
Ingredients
Liquid ingredients
- 390 g Strawberries (frozen or fresh)
- 170 g Milk
- 170 g Cream
- 18 g Lime juice
- 9 g Balsamic vinegar *
Dry ingredients
- 92 g cane sugar *
- 62 g Dextrose *
- 46 g Dry glucose *
- 30 g Skimmed milk powder *
- 12 g Inulin *
- 1 g Locust bean gum *
- 1 g Guar gum *
Optional
- 20 g Glycerin *
Instructions
Preparing the ice cream mixture
- Weigh the dry ingredients. Small quantities should be weighed using a fine scale. If any of the ingredients have become lumpy, pass them through a sieve.92 g cane sugar, 62 g dextrose, 46 g dry glucose, 30 g skimmed milk powder, 1 g locust bean gum, 1 g guar gum, 12 g inulin
- Mix the dry ingredients well.
- Put the milk and cream in a pan and heat the mixture over a medium heat while stirring.170 g milk, 170 g cream
- Add the dry ingredients to the milk and cream mixture, stirring constantly.
- Keep stirring the ice cream mixture for a few minutes until just before it boils. Turn off the hob and remove the pan from the heat.
- Leave the ice cream mixture to mature for at least 1 hour.
Before or during the freezing process
- Wash and clean fresh strawberries or thaw frozen strawberries.390 g strawberries
- Puree the strawberries well and, if necessary, pass them through a sieve to remove the seeds.
- Switch on the ice cream maker and leave it to cool for a few minutes.
- Meanwhile, beat the ice cream mixture together with the strawberry puree well again with a mixer and then start the freezing process.
- When the ice cream mixture has firmed up a little, add the lime juice and balsamic vinegar.18 g lime juice, 9 g balsamic vinegar
- Optional: Add glycerine just before the ice cream is ready.20 g glycerine
Notes
Alternatively, you can also make the ice cream without ice cream maker in the freezer perform (total time about 4 hours).
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