Baileys ice cream
Creamy temptation
Equipment
- Ice machine or freezer compartment
Ingredients
Liquid ingredients
- 390 g Milk
- 390 g Cream
- 50 g Baileys *
Solid ingredients
- 82 g cane sugar *
- 60 g Dextrose *
- 41 g Dry glucose *
- 30 g Skimmed milk powder *
- 2 g Vanilla *
- 1 g Guar gum *
- 1 g Locust bean gum *
- 1 g Cocoa *
Instructions
Preparing the ice cream mixture
- Weigh out the dry ingredients and mix well. If any of the ingredients are lumpy, pass them through a sieve.82 g cane sugar, 60 g dextrose, 41 g dry glucose, 1 g guar gum, 1 g locust bean gum, 1 g cocoa
- Mix the liquid ingredients together with the vanilla pulp, the scraped-out vanilla pod and the half of the Baileys Pour into a saucepan. Heat slowly while stirring until the mixture is about to boil. Then continue stirring for a few minutes.390 g milk, 390 g cream, 2 g vanilla, 50 g Baileys
- Then stir in the dry ingredients with a whisk until everything is dissolved.
- Remove the pan from the heat and allow the ice cream mixture to cool slightly.
- Leave the ice cream mixture to infuse in the fridge for at least 1 hour or overnight.
Before or during the freezing process
- Switch on the ice cream maker and leave it to cool for a few minutes.
- Meanwhile, remove the vanilla pod, beat the ice cream mixture well again with a mixer and then start the freezing process.
- Before the ice cream is almost ready, add the remaining Baileys.
Notes
Alternatively, you can also make the ice cream without ice cream maker in the freezer perform (total time about 4 hours).
Half of the Baileys is also boiled so that the freeze inhibition of the alcohol is not too high and the ice cream does not remain too soft.
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