Cotton candy ice cream
Milk ice cream with fairground flair
Equipment
- Ice machine or freezer compartment
Ingredients
- 180 g Cream
- 565 g Milk
- 82 g Cotton candy syrup *
Dry ingredients
- 60 g Dextrose *
- 42 g Dry glucose *
- 30 g Skimmed milk powder *
- 25 g cane sugar *
- 15 g Inulin *
- 1 g Guar gum *
- 1 g Locust bean gum *
Optional
- 20 g Glycerin *
- Food coloring, red
Instructions
Preparing the ice cream mixture
- Weigh out the listed dry ingredients and mix well. If any of the ingredients are lumpy, pass them through a sieve.60 g dextrose, 25 g cane sugar, 42 g dry glucose, 30 g skimmed milk powder, 15 g inulin, 1 g guar gum, 1 g locust bean gum
- Pour the cream and milk into a pan. Heat slowly while stirring until the mixture is just before boiling. Then continue stirring for a few minutes.565 g milk, 180 g cream
- Then stir in the dry ingredients with a whisk until everything is dissolved.
- Remove the pan from the heat and leave to cool slightly. Stir in the candy floss syrup. Optional: add some red food coloring to complete the look.82 g cotton candy syrup, Food coloring, red
- Leave the ice cream mixture to infuse in the fridge for at least 1 hour or overnight.
Before or during the freezing process
- Switch on the ice cream maker and leave it to cool for a few minutes.
- Beat the ice cream mixture well again. Then start the freezing process.
- Optional: Shortly before the end of the freezing process, add glycerine to maintain the creaminess of the ice cream in the freezer compartment.20 g glycerine
Notes
Alternatively, you can also make the ice cream without ice cream maker in the freezer perform (total time about 4 hours).
Have you tried the recipe yet?Mention @ice cream maker!