Cherry cream ice cream
Creamy fruit ice cream
Equipment
- Ice machine or freezer compartment
Ingredients
Liquid ingredients
- 380 g Cherries pitted, fresh or from the jar
- 230 g Cream
- 190 g Milk
- 6 g Lemon juice
Dry ingredients
- 60 g Dextrose *
- 50 g cane sugar *
- 38 g Dry glucose *
- 30 g Skimmed milk powder *
- 8 g Inulin *
- 6 g Vanilla *
- 1 g Guar gum *
- 1 g Locust bean gum *
Optional
- 1 EL Cherry liqueur or kirsch
- 20 g Glycerin *
Instructions
Preparing the ice cream mixture
- Weigh out the listed dry ingredients and mix well. If any of the ingredients are lumpy, pass them through a sieve.60 g dextrose, 50 g cane sugar, 38 g dry glucose, 30 g skimmed milk powder, 8 g inulin, 1 g guar gum, 1 g locust bean gum
- Place the cream and milk in a pan with the vanilla pulp and the scraped-out vanilla pod. Heat slowly while stirring until the mixture is just before boiling. Then continue stirring for a few minutes.190 g milk, 230 g cream, 6 g vanilla
- Then stir in the dry ingredients with a whisk until everything is dissolved.
- Remove the pan from the heat and allow the ice cream mixture to cool slightly.
- Leave the ice cream mixture to infuse in the fridge for at least 1 hour or overnight.
Before or during the freezing process
- Wash the cherries and pit them or drain the cherries from the jar well.380 g cherries
- Switch on the ice cream maker and leave it to cool for a few minutes.
- Meanwhile, remove the vanilla pod from the ice cream mixture.
- Add the cherries to the ice cream mixture and blend well with a blender. Depending on how many cherry pieces you want to see in your ice cream, you will need to blend for different lengths of time.
- Then start the freezing process with the ice cream mixture and add the lemon juice. If you have not allowed the ice cream mixture to cool beforehand, wait until the ice cream mixture is cool before adding the lemon juice.6 g lemon juice
- Optional: before the ice cream is almost ready, you can add a sip of cherry brandy or cherry liqueur. Alternatively, glycerine can be added to maintain the creaminess of the ice cream in the freezer compartment.20 g glycerine, 1 tbsp cherry liqueur or kirsch
Notes
Alternatively, you can also make the ice cream without ice cream maker in the freezer perform (total time about 4 hours).
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