Lemon mascarpone ice cream
Refreshing recipe for the summer.
Equipment
- Stand or hand blender
- Ice machine or freezer compartment
Ingredients
Liquid ingredients
- 420 g Milk
- 150 g Mascarpone
- 150 g Lemon juice (approx. 1 large or two small lemons, see tips)
- 60 g Cream
Dry ingredients
- 76 g cane sugar *
- 64 g Dextrose *
- 38 g Dry glucose *
- 34 g Skimmed milk powder *
- 1 g Locust bean gum *
- 1 g Guar gum *
- 1 Pr Salt
Optional
- 20 g Glycerin *
Instructions
Preparing the ice cream mixture
- Weigh the dry ingredients. Small quantities of less than 1 g should be weighed using a fine scale. If any of the ingredients have become lumpy, pass them through a sieve.64 g dextrose, 38 g dry glucose, 34 g skimmed milk powder, 76 g cane sugar, 1 g locust bean gum, 1 g guar gum, 1 pinch of salt
- Mix the dry ingredients well.
- Place all the liquid ingredients in a saucepan and heat the mixture over a medium heat, stirring constantly.420 g milk, 60 g cream, 150 g mascarpone
- Add the dry ingredients to the milk-cream-mascarpone mixture, stirring constantly.
- Keep stirring the ice cream mixture for a few minutes until just before it boils. Turn off the hob and remove the pan from the heat.
- Leave the ice cream mixture to mature in the fridge for at least 1 hour or overnight.
Before or during the freezing process
- Switch on the ice cream maker and leave it to cool for a few minutes.
- Meanwhile, beat the ice cream mixture well again with a mixer and then start the freezing process.
- When the ice cream mixture has firmed up a little, add the lemon juice.150 g lemon juice
- Optional: Just before the ice cream is ready, add the alcohol or glycerine.20 g glycerine
Notes
Alternatively, you can also make the ice cream without ice cream maker in the freezer perform (total time about 4 hours).
Since the ice cream contains a lot of fat due to the mascarpone, it can quickly become hard in the freezer. Then it is best to let the ice cream thaw a little in the refrigerator for about 20 minutes before eating. Or you use in the preparation Glycerin or a shot of alcohol (s. Tips)
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