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-+ servings

Baked apple and vanilla parfait

Christmas dessert, easy to prepare
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Preparation 1 hour
Ripening time 30 minutes
Freezing time3 hours
Total Time 4 hours 30 minutes
Servings 4 persons

Equipment

Ingredients
  

Ingredients for vanilla parfait

  • 3 Egg yolk
  • 100 g Cream (is boiled with it)
  • 300 g Cream (is opened and folded under)
  • 75 g cane sugar *
  • 1 Vanilla *

Ingredients for baked apples

  • 2 medium-sized apples
  • 20 g Butter
  • 15 g almond leaves
  • 1 EL Vanilla sugar
  • Cinnamon powder *

Optional

  • marzipan
  • Cookies or brittle
  • whipped cream or spray cream

Instructions
 

Preparing the ice cream mixture

  • Place the egg yolks and sugar in a saucepan and whisk well.
    75 g cane sugar, 3 egg yolks
  • Add the scraped vanilla seeds to the mixture. Use the pod for vanilla sugar, for example.
    1 vanilla
  • Add about 1/4 of the total amount of cream and heat to approx. 70 °C while stirring. Check the temperature continuously using a kitchen thermometer.
    100 g cream
  • Now keep at 70-75 °C for another 10 minutes, stirring continuously.
  • Turn off the stove and remove the pot.
  • Either cool the egg mixture quickly, e.g., in an ice bath or at appropriate temperatures outside, or, if you have time, simply place it in the refrigerator.
  • When the mixture is lukewarm at most, whip the remaining cream until stiff using a hand mixer.
    300 g cream
  • Stir the egg mixture once more.
  • Fold the whipped cream into the egg cream. Work it in from the bottom up so that as much air as possible is retained from whipping.

Preparing the dessert glasses

  • Optional: add a layer of crumbled cookies or brittle.
    Cookies or brittle
  • Pour the parfait mixture evenly into the glasses. The glasses should be about half full.
  • Place in the freezer compartment, keeping it as straight as possible. Freeze overnight or for at least 3 hours.

Preparing the baked apples

  • Wash the apples, remove the cores, and cut them into slices (peel them if necessary) or cubes (see tips).
    2 medium-sized apples
  • Place the apple pieces in a buttered baking dish. The bottom should be covered with a single layer of apples.
  • Sprinkle the vanilla sugar over the apples.
    1 tablespoon vanilla sugar
  • Spread the remaining butter evenly over the top in flakes.
    20 g butter
  • Optional: add almond flakes.
    15 g almond flakes
  • Depending on the thickness of the apple pieces, bake in the oven at 160 °C for approx. 25 minutes.
  • Allow the apples to cool slightly before serving and sprinkle them lightly with cinnamon, or store them in the refrigerator if you don't need them until the next day.
    Cinnamon powder

Sideboards

  • If the parfait has been in the freezer overnight, place it in the refrigerator for 20-30 minutes.
  • If you prepared the apples the day before, heat them briefly in a pan.
  • Place the apples on top of the glasses and decorate with whipped cream, brittle, cookie crumbs, cinnamon powder, chocolate sprinkles, marzipan, or whatever else you like.
Have you tried the recipe yet?Mention @ice cream maker!