{"id":9104,"date":"2025-11-24T20:27:32","date_gmt":"2025-11-24T19:27:32","guid":{"rendered":"https:\/\/www.eis-macher.de\/?p=9104"},"modified":"2026-03-14T22:15:10","modified_gmt":"2026-03-14T21:15:10","slug":"apple-sorbet-with-cinnamon","status":"publish","type":"post","link":"https:\/\/www.eis-macher.de\/en\/rezepte\/apfel-sorbet-mit-zimt\/","title":{"rendered":"Apple sorbet with cinnamon"},"content":{"rendered":"
\"Apfel-Sorbet<\/a>
Apple sorbet sprinkled with cinnamon powder.<\/figcaption><\/figure>\n\n\n\n

Here, I'll show you how to turn apple juice with cinnamon into a festive sorbet.<\/p>\n\n\n\n

The result is not only a beautiful dessert, but also perfect for the period between Christmas and New Year's Eve, when everything is a little festive, but also a little heavy. This sorbet brings lightness to the table and awakens the senses without being overpowering.<\/p>\n\n\n\n

It is ideal as an intermediate course in a fine menu or as a refreshing break between holiday classics. And if you want to vary it, play around with different apple varieties or use different spices (s. Tips<\/a>).<\/p>\n\n\n\n

Content<\/h2>