{"id":897,"date":"2020-04-23T14:40:37","date_gmt":"2020-04-23T12:40:37","guid":{"rendered":"http:\/\/46.101.167.100\/?p=897"},"modified":"2022-07-26T20:32:50","modified_gmt":"2022-07-26T18:32:50","slug":"amaretto-ice-cream-from-the-freezer","status":"publish","type":"post","link":"https:\/\/www.eis-macher.de\/en\/rezepte\/amaretto-eis-aus-dem-gefrierfach\/","title":{"rendered":"Amaretto ice cream: marzipan parfait from the freezer"},"content":{"rendered":"
\"Amaretto-Eis
Amaretto ice cream decorated with Amarettini crumbs.<\/figcaption><\/figure>\n\n\n\n

Amaretto gives this ice cream a marzipan-like taste<\/strong>. This is due to the bitter almond oil contained. The use of the liqueur makes the parfait even creamier. But you can also make the amaretto parfait without alcohol with bitter almond flavoring.<\/p>\n\n\n\n

The use of Amarettini <\/strong>rounds off the ice cream. Amarettini do not contain amaretto, contrary to the very similar name. However, due to the bitter almond oil, they also taste nutty and like marzipan.<\/p>\n\n\n\n

Parfaits<\/a> are basically made in the freezer. The main ingredients are\u00a0Egg yolk, sugar and cream<\/strong>. <\/p>\n\n\n\n

The ice mass is frozen without stirring<\/strong>. The resulting fine crystalline structure<\/strong> is characteristic and so desired. The high proportion of eggs and cream ensures that the ice cream is not too solid and only fine crystals are formed. The effect is further enhanced by the alcohol content of the amaretto.<\/p>\n\n\n\n

If you no ice cream machine<\/strong> have at home, then try making parfait. This ice cream is really easy to prepare and ready after 6 hours<\/strong>.<\/p>\n\n\n\n

Ingredients for the amaretto ice cream<\/h2>\n\n\n\n

for approx. 6 servings<\/p>\n\n\n\n