{"id":830,"date":"2020-04-05T09:52:11","date_gmt":"2020-04-05T07:52:11","guid":{"rendered":"http:\/\/46.101.167.100\/?p=830"},"modified":"2022-07-14T14:45:58","modified_gmt":"2022-07-14T12:45:58","slug":"parfait-recipe-creamy-ice-cream-without-ice-cream-machine","status":"publish","type":"post","link":"https:\/\/www.eis-macher.de\/en\/rezepte\/parfait-rezept-sahniges-eis-ohne-eismaschine\/","title":{"rendered":"Parfait recipe: creamy ice cream without ice cream machine"},"content":{"rendered":"

If you don't have an ice cream machine at home and you like cream ice cream, try making parfait. It is really easy to prepare and after 6 hours you will have your ice cream ready.<\/p>\n\n\n\n

\"Geschichtetes
Layered vanilla chocolate parfait decorated with cocoa chips.<\/figcaption><\/figure>\n\n\n\n

Parfait recipes consist mainly of Egg yolk, sugar and cream<\/strong>. The proportion of cream is very large, which creates a mousse-like consistency that is exceptionally tasty. Hence the name \"Parfait\"<\/strong> from the French for \"perfect\"<\/strong>.<\/p>\n\n\n\n

The ice mass is frozen without stirring<\/strong>. The resulting fine crystalline structure<\/strong> is characteristic and so desired. The high proportion of eggs and cream ensures that the ice cream is not too solid and forms only fine crystals.<\/p>\n\n\n\n

At the Modification of the parfait recipe<\/strong> with fruits, nuts, cookies, fruit sauces and spices, the imagination knows no bounds.<\/p>\n\n\n\n

But first, let's talk about making the base mixture and the process. I use a little milk to make the parfait recipe a touch lighter and to better heat the egg-sugar mixture without it curdling.<\/p>\n\n\n\n

Ingredients of the basic recipe for parfait<\/h2>\n\n\n\n

for approx. 6 servings<\/p>\n\n\n\n