{"id":805,"date":"2020-03-26T22:02:36","date_gmt":"2020-03-26T20:02:36","guid":{"rendered":"http:\/\/46.101.167.100\/?p=805"},"modified":"2024-09-14T18:14:13","modified_gmt":"2024-09-14T16:14:13","slug":"what-is-a-sorbet-one-small-overview","status":"publish","type":"post","link":"https:\/\/www.eis-macher.de\/en\/eisherstellung\/was-ist-ein-sorbet-ein-kleiner-ueberblick\/","title":{"rendered":"What is a sorbet? A short overview"},"content":{"rendered":"
\"Sorbets
Sorbets come in many different flavors. Orange sorbet is one of the most popular.<\/figcaption><\/figure>\n\n\n\n

A little history beforehand<\/h2>\n\n\n\n

Sorbet is a very old way of making ice cream. Already in the Antiquity<\/strong> slaves fetched ice from the mountains. That which was not melted at the end was mixed with fruits or spices and thus represents the Preform of the sorbets<\/strong> dar.<\/p>\n\n\n\n

At that time it was still called Shear bed<\/strong>. The word means \"drink\" and has its roots in the Persian and Turkish languages. If you want to learn a little more about the history of ice cream, you can do so in my article \"How ice cream was invented\"<\/a> read up.<\/p>\n\n\n\n

The sorbet of today<\/h2>\n\n\n\n

In Italian it is called sorbetto. We use the French term \"sorbet\". In fine dining, sorbet is often served as Intermediate course in the menu<\/strong>, to serve as a loosener and neutralizer. But also as Dessert<\/strong> it's very popular.<\/p>\n\n\n

\n
\"Himbeer-Sorbet<\/a>
Raspberry sorbet<\/a> in the ice cream machine before the freezing<\/figcaption><\/figure>\n<\/div>\n\n\n

There are exact Guidelines<\/a>what a sorbet can and cannot contain these days:<\/p>\n\n\n\n