{"id":702,"date":"2020-03-02T07:14:00","date_gmt":"2020-03-02T05:14:00","guid":{"rendered":"http:\/\/46.101.167.100\/?p=702"},"modified":"2020-02-22T09:16:03","modified_gmt":"2020-02-22T07:16:03","slug":"franchise-mia-gelateria-individual-ice-and-cross-entry","status":"publish","type":"post","link":"https:\/\/www.eis-macher.de\/en\/eisherstellung\/franchise-mia-gelateria-individuelles-eis-und-quereinstieg\/","title":{"rendered":"Franchise Mia Gelateria - Individual ice cream and cross-entry"},"content":{"rendered":"

On the website of the Messe Stuttgart for the GELATISSIMO 2020 I have for the first time franchise concept Mia Gelateria<\/a><\/strong> got to know. Unfortunately, the company was not to be found at the GELATISSIMO, otherwise I would of course have liked to test the ice cream myself.<\/p>\n\n\n\n

The franchise concept of Mia Gelateria<\/h2>\n\n\n\n

In 2014, Roman Schaller founded a Ice cream parlour chain with self-service<\/strong>. This is so far unique in Germany. There are now branches in Austria, Germany, Switzerland and France.<\/p>\n\n\n\n

So if you're flirting with opening an ice cream parlor, this franchise might be for you. Also career changer<\/strong> are welcome. The concept is well thought out and needs only few basic knowledge<\/strong>. The liquid ice cream mass is delivered ready to use and only needs to be filled into the ice cream machines.<\/p>\n\n\n\n

So if you now have the desire to open your own ice cream parlor, take a look at the Information about the franchise company<\/a> an. Here you can also quickly see in which cities partners are preferably sought.<\/p>\n\n\n\n

\"<\/a>
Roman Schaller founded the franchise company Mia Gelateria in 2014
(Photo: Messe Stuttgart , Picture credits Mia Gelateria) <\/figcaption><\/figure><\/div>\n\n\n\n

Information about the ice cream offered <\/h2>\n\n\n\n

According to Roman Schaller, the ice cream base is made in Austria according to original Italian recipe<\/strong>. Find it Alpine milk and only natural and high quality ingredients<\/strong> use.<\/p>\n\n\n\n

Accordingly, there are no artificial products here, as they are used in many other ice cream parlors. About this I have already written in my article \"9 tips on how to recognize a good ice cream parlor\"<\/a> written.<\/p>\n\n\n\n

The highlight of the Mia Gelateria concept is that every guest can put together his or her own ice cream. Just like a Buffet <\/strong>there are the different Ice cream varieties and toppings <\/strong>to choose from. The combination possibilities are therefore almost unlimited.<\/p>\n\n\n\n

The Variety selection <\/strong>ranges from the classics like chocolate, strawberry, vanilla to more unusual varieties like gingerbread, mint, licorice and mojito.<\/p>\n\n\n\n

\"Die<\/a>
The topping selection at Mia Gelateria - here everything from the ice cream to the topping can be selected and combined yourself
(Photo: Messe Stuttgart , Picture credits Mia Gelateria) <\/figcaption><\/figure><\/div>\n\n\n\n

Procedure for the customer and pricing<\/h2>\n\n\n\n

Unfortunately, there is no branch in Munich yet, so I can only tell you what I have read. The customer serves himself at a counter. First he can choose from the daily changing ice cream varieties<\/strong>choose the ones that he likes. In addition, there are still the most diverse Sauces and toppings<\/strong>to put together his own creation. At the Cash desk<\/strong> the cup is then weighed and the Price<\/strong> on the sole basis of the Total weight<\/strong> calculated.<\/p>\n\n\n\n

\n\n\n\n

According to the website, an ice cream parlor will soon open in Munich. When the time comes, we will of course tell you about it.<\/p>","protected":false},"excerpt":{"rendered":"

At Mia Gelateria, customers can put together their own ice cream at the counter. That sounds like lots of fun and great creations. If you are a career changer and want to open an ice cream parlour, this is also the right place.<\/p>","protected":false},"author":2,"featured_media":706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[8],"tags":[19],"class_list":["post-702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eisherstellung","tag-eisdiele"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/posts\/702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/comments?post=702"}],"version-history":[{"count":0,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/posts\/702\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/media\/706"}],"wp:attachment":[{"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/media?parent=702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/categories?post=702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/tags?post=702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}