{"id":453,"date":"2019-09-03T13:33:29","date_gmt":"2019-09-03T11:33:29","guid":{"rendered":"http:\/\/46.101.167.100\/?p=453"},"modified":"2024-09-11T17:09:09","modified_gmt":"2024-09-11T15:09:09","slug":"whats-behind-the-variety-ice","status":"publish","type":"post","link":"https:\/\/www.eis-macher.de\/en\/eisherstellung\/was-steckt-hinter-den-verschiedenen-eissorten\/","title":{"rendered":"What is behind the different types of ice cream?"},"content":{"rendered":"
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\"Milcheis,<\/a>
Milk ice cream, fruit ice cream or both? What is the right name for an ice cream?<\/figcaption><\/figure>\n<\/div>\n\n\n

There is many different kinds of ice cream<\/strong>such as milk ice cream, sorbet or soft ice cream. In the following I would like to give you a little insight, so that you in the Confusion of terms<\/strong> keep the overview. There are also differences between the individual countries. In this article I will refer to the Definition in Germany<\/strong> and the publications issued by the German Federal Ministry of Food and Agriculture. <\/strong>\"Guidelines for ice cream\"<\/strong><\/a> <\/strong>(as at 29.11.2016).<\/p>\n\n\n\n

If you want to know it in detail, you can of course read the 10-page PDF document yourself. But I think my contribution is clearer. Besides, this is about ice cream marketed<\/strong>. That means the document refers to ice cream that is sold.<\/p>\n\n\n\n

With homemade ice cream, of course, we have all the freedom we could want and what we call it doesn't really matter. But if you are looking for Packages in the supermarket<\/strong> or in the Ice cream parlor the names of the ice cream varieties<\/strong> lest, they should be read in accordance with the Rules named<\/strong> be.<\/p>\n\n\n\n

The two main distinguishing features are the Basic ingredients<\/strong> and the Preparation method<\/strong>. Let's start with the breakdown by base ingredient. Here we distinguish between a base on milk or fruit or non-dairy ingredient.<\/p>\n\n\n\n

Content<\/h2>