{"id":2634,"date":"2021-02-16T19:25:55","date_gmt":"2021-02-16T17:25:55","guid":{"rendered":"https:\/\/www.eis-macher.de\/?p=2634"},"modified":"2022-07-20T20:09:46","modified_gmt":"2022-07-20T18:09:46","slug":"peanut-caramel-sauce-prepared-in-5-minutes","status":"publish","type":"post","link":"https:\/\/www.eis-macher.de\/en\/rezepte\/erdnuss-karamell-sauce-in-5-minuten-zubereitet\/","title":{"rendered":"Peanut caramel sauce prepared in 5 minutes"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-4.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-4-1024x683.jpg\" alt=\"Eine cremige, vegane Erdnuss-Karamell-Sauce, die ideal zu Eis passt.\" class=\"wp-image-2647\" title=\"Erdnuss-Karamell-Sauce\" srcset=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-4-1024x683.jpg 1024w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-4-300x200.jpg 300w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-4-768x512.jpg 768w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-4-16x12.jpg 16w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-4-480x320.jpg 480w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-4.jpg 1237w\" data-no-translation=\"\" \/><\/a><figcaption>A creamy, vegan peanut caramel sauce that's perfect with ice cream.<\/figcaption><\/figure>\n\n\n\n<p>A recipe for a really<strong> delicious, creamy and vegan caramel sauce<\/strong>, which you can get from <strong>only 4 ingredients in 5 minutes<\/strong> has prepared. Peanut caramel sauce goes well with a variety of ice cream flavors such as <a class=\"rank-math-link\" href=\"https:\/\/www.eis-macher.de\/en\/recipes\/vegan-frozen-yogurt-ice-ice-cream-so-good-like-the-original\/\">vegan frozen yoghurt ice cream<\/a>but also to waffles or cakes.<\/p>\n\n\n\n<p>Instead of the usual dairy products is <strong>Coconut milk<\/strong> and <strong>Peanut Butter<\/strong> used. The ideal caramel sauce for <strong>Vegan<\/strong> or with<strong> Lactose intolerance.<\/strong><\/p>\n\n\n\n<p>Further down I have given you possible <strong>Variations <\/strong>written down from the recipe (s. <a class=\"rank-math-link\" href=\"#tipps\">Tips<\/a>). You can decide for yourself whether you prefer a creamy or more liquid consistency. Of course, it depends on what you want to do with it. For example, as a spread on bread or as a topping for waffles and the like. If you like salted caramel, you can also increase the amount of salt (s. <a class=\"rank-math-link\" href=\"#tipps\">Tips<\/a>).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for the peanut caramel sauce<\/h2>\n\n\n\n<p><strong>4 portions<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g sugar or <a href=\"https:\/\/www.amazon.de\/dp\/B07YNLKMTK?tag=eismacher-21\" target=\"_blank\" rel=\"noopener\">cane sugar<\/a>*<\/li><li>120 g coconut milk<\/li><li>60 g <a href=\"https:\/\/www.amazon.de\/dp\/B01N4UIPSS?tag=eismacher-21\" target=\"_blank\" rel=\"noopener\">Peanut butter or peanut butter<\/a>*<\/li><li>1 pinch of salt<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<p>The preparation is really very fast and consists of only three steps.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Bring coconut milk (shake well beforehand), sugar and salt to a boil in a saucepan or pan, stirring.<\/li><\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-1-1024x1024.jpg\" alt=\"Zucker und Kokosnussmilch in einer Pfanne erhitzen.\" class=\"wp-image-2644\" width=\"512\" height=\"512\" title=\"Erdnuss-Karamell-Sauce\" srcset=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-1-1024x1024.jpg 1024w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-1-150x150.jpg 150w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-1-300x300.jpg 300w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-1-768x768.jpg 768w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-1-1536x1536.jpg 1536w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-1-2048x2048.jpg 2048w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-1-12x12.jpg 12w\" data-no-translation=\"\" \/><\/a><figcaption>Heat the sugar and coconut milk in a pan.<\/figcaption><\/figure>\n<\/div>\n\n\n<ul class=\"wp-block-list\"><li>Add the peanut butter and continue to cook, stirring. <strong>Always be extra careful with hot caramel and don't get anything on your skin!<\/strong><\/li><\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-2-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-2-1024x1024.jpg\" alt=\"Zu dem aufgekochten Kokosnussmilch-Zucker wird die Erdnussbutter gegeben und gut verr\u00fchrt.\" class=\"wp-image-2645\" width=\"512\" height=\"512\" title=\"Erdnuss-Karamell-Sauce\" srcset=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-2-1024x1024.jpg 1024w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-2-150x150.jpg 150w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-2-300x300.jpg 300w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-2-768x768.jpg 768w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-2-1536x1536.jpg 1536w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-2-2048x2048.jpg 2048w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-2-12x12.jpg 12w\" data-no-translation=\"\" \/><\/a><figcaption>To the boiled coconut milk sugar, add the peanut butter and mix well.<\/figcaption><\/figure>\n<\/div>\n\n\n<ul class=\"wp-block-list\"><li>Allow the finished peanut-caramel sauce to cool. If you do not use the sauce immediately, it is best to fill it into a sealable container while it is still hot.<\/li><\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-3.jpg\"><img loading=\"lazy\" decoding=\"async\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-3-1024x1024.jpg\" alt=\"Die fertige Erdnuss-Karamell-Sauce sollte noch hei\u00df in ein Gef\u00e4\u00df gef\u00fcllt werden.\" class=\"wp-image-2646\" width=\"512\" height=\"512\" title=\"Erdnuss-Karamell-Sauce\" srcset=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-3-1024x1024.jpg 1024w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-3-150x150.jpg 150w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-3-300x300.jpg 300w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-3-768x768.jpg 768w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-3-1536x1536.jpg 1536w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-3-2048x2048.jpg 2048w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2021\/02\/Erdnuss-Karamell-3-12x12.jpg 12w\" data-no-translation=\"\" \/><\/a><figcaption>The finished peanut-caramel sauce should be poured into a container while still hot.<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"tipps\">Vegan Peanut Caramel Sauce Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Depending on whether you have <strong>more liquid or thick caramel sauce<\/strong> If you prefer, you can either use a little more coconut milk or cook the sauce longer. Remember that the sauce becomes even more viscous after cooling.<\/li><li>If you want to add the peanut caramel sauce to a <strong>salty caramel sauce (Salted Caramel)<\/strong> If you want to modify the recipe, use about 1\/4 teaspoon of salt instead of the pinch.<\/li><li>With coconut milk, you should always pay attention to the coconut content. There are some products where the water content is very high. I always take coconut milk, which is <strong>at least 80% Coconut<\/strong> contains. It should also not contain any stabilizers or emulsifiers. You can find a helpful test at <a class=\"rank-math-link\" href=\"https:\/\/www.paleo360.de\/paleo-produkte-im-test\/kokosmilch-kaufen-der-grosse-vergleich\/\" target=\"_blank\" rel=\"noopener\">Paleo360<\/a>.<\/li><li>The <strong>pot or the frying pan <\/strong>best <strong>soak immediately with warm water<\/strong> and rinse. Once the caramel has set, it only makes more work unnecessarily.<\/li><li>At <strong>Refrigerator keeps the sauce about 2 weeks<\/strong>. After cooling and with time, it becomes more and more viscous. If you want it to be liquid again, you can heat it briefly before use. Either in a water bath or in the microwave.<\/li><\/ul>\n\n\n\n<p>The caramel sauce goes very well with ice cream varieties such as <a href=\"https:\/\/www.eis-macher.de\/en\/recipes\/vegan-frozen-yogurt-ice-ice-cream-so-good-like-the-original\/\">Vegan frozen yoghurt<\/a>, <a href=\"https:\/\/www.eis-macher.de\/en\/recipes\/vegan-chocolate-ice-ice-ice-ice-ice-ice-ice-aquafaba\/\">vegan chocolate ice cream<\/a>, <a href=\"https:\/\/www.eis-macher.de\/en\/recipes\/vanilla-ice-cream-without-egg\/\" data-type=\"post\" data-id=\"17\">Vanilla Ice Cream<\/a> or <a href=\"https:\/\/www.eis-macher.de\/en\/recipes\/cashew-ice-cream-milk-ice-cream-with-vanilla\/\" data-type=\"post\" data-id=\"2573\">Cashew ice cream<\/a>. But it also makes a great addition to pancakes, waffles or cakes.<\/p>\n\n\n\n<p>Should you be looking for <a href=\"https:\/\/www.eis-macher.de\/en\/tag\/lactose-free\/\">lactose free recipes<\/a> be, I can show you my <a href=\"https:\/\/www.eis-macher.de\/en\/recipes\/vanilla-ice-vegan-and-sugar-reduced\/\" data-type=\"post\" data-id=\"4481\">vegan vanilla ice cream<\/a> or <a href=\"https:\/\/www.eis-macher.de\/en\/recipes\/stracciatella-ice-vegan-oat-milk\/\" data-type=\"post\" data-id=\"1868\">Stracciatella ice cream from oat milk<\/a> recommend.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>","protected":false},"excerpt":{"rendered":"<p>A vegan recipe for a creamy peanut caramel sauce that you can make yourself in 5 minutes using just 4 ingredients.<\/p>","protected":false},"author":2,"featured_media":2647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[18,21,17,15],"class_list":["post-2634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-eisbecher","tag-laktosefrei","tag-toppings","tag-vegan"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/posts\/2634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/comments?post=2634"}],"version-history":[{"count":0,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/posts\/2634\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/media\/2647"}],"wp:attachment":[{"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/media?parent=2634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/categories?post=2634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/tags?post=2634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}