{"id":2523,"date":"2020-12-08T12:24:40","date_gmt":"2020-12-08T10:24:40","guid":{"rendered":"https:\/\/www.eis-macher.de\/?p=2523"},"modified":"2024-08-30T17:17:38","modified_gmt":"2024-08-30T15:17:38","slug":"mulled-wine-ice-refined-but-simple-to-produce","status":"publish","type":"post","link":"https:\/\/www.eis-macher.de\/en\/rezepte\/gluehwein-eis-raffiniert-aber-einfach-in-der-herstellung\/","title":{"rendered":"Mulled wine ice cream: refined but easy to make"},"content":{"rendered":"<figure class=\"wp-block-image size-large is-style-rounded\"><a href=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/12\/Gluehwein-Eis-5.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/12\/Gluehwein-Eis-5-1024x682.jpg\" alt=\"Gl\u00fchwein-Eis ist sehr einfach herzustellen insbesondere mit gekauftem Gl\u00fchwein.\" class=\"wp-image-2557\" title=\"Gl\u00fchwein-Eis\" srcset=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/12\/Gluehwein-Eis-5-1024x682.jpg 1024w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/12\/Gluehwein-Eis-5-300x200.jpg 300w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/12\/Gluehwein-Eis-5-768x512.jpg 768w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/12\/Gluehwein-Eis-5-1536x1024.jpg 1536w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/12\/Gluehwein-Eis-5-16x12.jpg 16w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/12\/Gluehwein-Eis-5-480x320.jpg 480w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/12\/Gluehwein-Eis-5.jpg 2000w\" data-no-translation=\"\" \/><\/a><figcaption class=\"wp-element-caption\">Mulled wine ice cream is very easy to make especially with purchased mulled wine.<\/figcaption><\/figure>\n\n\n\n<p>Mulled wine ice cream sounds unusual at first. But at Christmastime you can enjoy mulled wine not only hot or as candy - also <strong>Cold as ice<\/strong> it is a great dessert. Then the contrast is the other way around: sitting in the warm enjoying a cold mulled wine ice cream. A very nice idea as a conclusion for a <strong>Christmas or New Year's Eve menu.<\/strong><\/p>\n\n\n\n<p>The preparation method is really <strong>quite simple <\/strong>and is called <strong><a href=\"https:\/\/www.eis-macher.de\/en\/ice-making\/what-is-a-sorbet-one-small-overview\/\" class=\"rank-math-link\">Granita<\/a><\/strong>. The ice mass is placed in the <strong>Freezer<\/strong> and <strong>stirred through with a fork at the end<\/strong>. The intention is to create larger ice crystals, so use a fork and not a whisk or hand mixer.<\/p>\n\n\n\n<p>If you use store-bought mulled wine, it really is one of the easiest desserts ever. You just have to allow time for the freezing process of about 3 hours. In the preparation it takes <strong>with purchased mulled wine only 10 minutes<\/strong> and with <strong>self made approx. 30 minutes<\/strong>.<\/p>\n\n\n\n<p>A little warning beforehand: the ice cream tastes <strong>very high percentage<\/strong>. If you do not like strong alcohol, you should rather not try this ice cream.<\/p>\n\n\n\n<p>Unfortunately, it is not possible to make the same recipe simply with children's mulled wine, because the <strong>Alcohol is responsible for the simple production<\/strong>. Unless you would use much more sugar. But I have not tested that yet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients mulled wine ice cream<\/h2>\n\n\n\n<p><strong>4 portions<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">With purchased mulled wine<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml ready mulled wine<\/li>\n\n\n\n<li>30-50 g brown sugar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">With homemade mulled wine<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml red wine (see <a class=\"rank-math-link\" href=\"#tipps\">Tips<\/a>)<\/li>\n\n\n\n<li>100 ml orange juice<\/li>\n\n\n\n<li>1 Msp orange peel rub<\/li>\n\n\n\n<li>80 ml black currant juice<\/li>\n\n\n\n<li>125 g brown sugar<\/li>\n\n\n\n<li>3 tablespoons of rum<\/li>\n\n\n\n<li>1 stick of cinnamon<\/li>\n\n\n\n<li>3 cloves<\/li>\n\n\n\n<li>1 star anise<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">With purchased mulled wine<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Warm the mulled wine with the brown sugar slightly, but do not boil. Stir until the sugar is dissolved.<\/li>\n\n\n\n<li>Best <strong>only start with 30 g sugar<\/strong> and, depending on the sweetness of the purchased mulled wine, add more sugar if necessary. When warm, the finished ice cream mass should taste slightly too sweet, as cold foods are always perceived as less sweet. This is generally a good approach when you want to know whether an ice cream mass contains enough sugar.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">With homemade mulled wine<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat the wine with the juices, orange zest, cinnamon, cloves and star anise, stirring but not boiling. Leave to infuse for about 10 minutes with a little heat.<\/li>\n\n\n\n<li>Add sugar and rum. Heat while stirring until the sugar is completely dissolved.<\/li>\n\n\n\n<li>Allow the ice cream mixture to cool.<\/li>\n\n\n\n<li>Before the freezer step, strain the spices with a sieve.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Further procedure with both variants<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour the cooled ice cream mixture into a container. Preferably a shallow bowl with a large bottom surface.<\/li>\n\n\n\n<li>Place the container in a freezer and after about 3 hours.<strong> <\/strong>stir the ice cream mixture with a fork. You can also leave the ice cream overnight or until you want to serve it.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" data-id=\"5067\" src=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-1-1024x1024.jpg\" alt=\"Gl\u00fchwein-Eismasse in ein Gef\u00e4\u00df geben und anschlie\u00dfend ins Gefrierfach geben.\" class=\"wp-image-5067\" title=\"Gl\u00fchwein-Eis\" srcset=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-1-1024x1024.jpg 1024w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-1-512x512.jpg 512w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-1-150x150.jpg 150w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-1-768x768.jpg 768w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-1-1536x1536.jpg 1536w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-1-12x12.jpg 12w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-1.jpg 2000w\" data-no-translation=\"\" \/><figcaption class=\"wp-element-caption\">Place mulled wine ice cream mixture in a container and then place in the freezer.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" data-id=\"5068\" src=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-2-1024x1024.jpg\" alt=\"Wenn die Eismasse vollst\u00e4ndig gefroren ist mit einer Gabel den Eisblock durchr\u00fchren.\" class=\"wp-image-5068\" title=\"Gl\u00fchwein-Eis\" srcset=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-2-1024x1024.jpg 1024w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-2-512x512.jpg 512w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-2-150x150.jpg 150w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-2-768x768.jpg 768w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-2-1536x1536.jpg 1536w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-2-12x12.jpg 12w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-2.jpg 1825w\" data-no-translation=\"\" \/><figcaption class=\"wp-element-caption\">When the ice cream mixture is completely frozen, stir the ice cream block with a fork.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" data-id=\"5069\" src=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-3-1024x1024.jpg\" alt=\"Wenn die Eismasse vollst\u00e4ndig gefroren ist mit einer Gabel den Eisblock durchr\u00fchren.\" class=\"wp-image-5069\" title=\"Gl\u00fchwein-Eis\" srcset=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-3-1024x1024.jpg 1024w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-3-512x512.jpg 512w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-3-150x150.jpg 150w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-3-768x768.jpg 768w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-3-1536x1536.jpg 1536w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-3-12x12.jpg 12w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2022\/08\/Gluehwein-Eis-3.jpg 1764w\" data-no-translation=\"\" \/><figcaption class=\"wp-element-caption\">When the ice cream mixture is completely frozen, stir the ice cream block with a fork.<\/figcaption><\/figure>\n<figcaption class=\"blocks-gallery-caption wp-element-caption\">The mulled wine ice cream is ready after about 3 hours in the freezer.<\/figcaption><\/figure>\n\n\n\n<p>The <strong>Bowls or jars<\/strong>, in which the mulled wine ice cream is served, should be <strong>previously well cooled<\/strong> as the ice melts very quickly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"tipps\">Tips for making mulled wine ice cream<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Meanwhile, there are already very good ready-made mulled wine in bottles to buy. Those who value it can also find offers in <strong>Organic quality<\/strong> (e.g. this <a class=\"rank-math-link\" href=\"https:\/\/www.heisser-hirsch.de\/\" target=\"_blank\" rel=\"noopener\">here<\/a>).<\/li>\n\n\n\n<li>If you make the mulled wine yourself, for example, offer the following <strong>Red Wines<\/strong> on: <strong>Dornfelder, Zweigelt, Merlot or Pinot Noir<\/strong>.<\/li>\n\n\n\n<li><strong>The more alcohol<\/strong> the mulled wine contains, <strong>the longer<\/strong> the freezing process lasts and the finer the ice crystals become. Therefore, do not overdo it with the rum, otherwise you will wait forever until the ice cream mass freezes.<\/li>\n\n\n\n<li>Should you have a <strong>larger quantity<\/strong> want to make mulled wine ice cream, the preparation takes a little longer. Unless you use a <strong>Form<\/strong>which is a very <strong>large floor space<\/strong> has, so that the freezing process goes faster. For example, you can use a baking dish.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-style-rounded\"><a href=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/12\/Gluehwein-Eis-4.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/12\/Gluehwein-Eis-4-1024x683.jpg\" alt=\"Gl\u00fchwein-Eis weihnachtlich angerichtet in Gl\u00e4sern. Diese sollten vor dem Anrichten gut gek\u00fchlt werden.\" class=\"wp-image-2558\" title=\"Gl\u00fchwein-Eis\" srcset=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/12\/Gluehwein-Eis-4-1024x683.jpg 1024w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/12\/Gluehwein-Eis-4-300x200.jpg 300w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/12\/Gluehwein-Eis-4-768x512.jpg 768w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/12\/Gluehwein-Eis-4-1536x1024.jpg 1536w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/12\/Gluehwein-Eis-4-16x12.jpg 16w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/12\/Gluehwein-Eis-4-480x320.jpg 480w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/12\/Gluehwein-Eis-4.jpg 1840w\" data-no-translation=\"\" \/><\/a><figcaption class=\"wp-element-caption\">Mulled wine ice cream festively arranged in glasses. These should be cooled well before serving.<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"<p>Mulled wine ice cream is very easy to make yourself without an ice cream machine. If one buys the mulled wine also without substantial expenditure. A very special dessert for Christmas.<\/p>","protected":false},"author":2,"featured_media":2557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[36,10,28,16,9,15],"class_list":["post-2523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-eis-mit-alkohol","tag-eis-ohne-ei","tag-granita","tag-ohne-eismaschine","tag-sorbet","tag-vegan"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/posts\/2523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/comments?post=2523"}],"version-history":[{"count":1,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/posts\/2523\/revisions"}],"predecessor-version":[{"id":8407,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/posts\/2523\/revisions\/8407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/media\/2557"}],"wp:attachment":[{"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/media?parent=2523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/categories?post=2523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/tags?post=2523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}