{"id":2097,"date":"2020-10-18T20:59:52","date_gmt":"2020-10-18T18:59:52","guid":{"rendered":"http:\/\/46.101.167.100\/?p=2097"},"modified":"2024-06-28T19:52:16","modified_gmt":"2024-06-28T17:52:16","slug":"spider-out-of-ice-as-halloween-dessert","status":"publish","type":"post","link":"https:\/\/www.eis-macher.de\/en\/rezepte\/spinne-aus-eis-als-halloween-nachtisch\/","title":{"rendered":"Spider made of ice as Halloween dessert"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/10\/Spinne-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/10\/Spinne-2-1024x1024.jpg\" alt=\"Die fertig Spinne mit Beinen aus Mikadost\u00e4bchen und Augen aus wei\u00dfer und dunkler Schokolade.\" class=\"wp-image-2125\" title=\"Halloweendessert\" srcset=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/10\/Spinne-2-1024x1024.jpg 1024w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/10\/Spinne-2-150x150.jpg 150w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/10\/Spinne-2-300x300.jpg 300w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/10\/Spinne-2-768x768.jpg 768w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/10\/Spinne-2-1536x1536.jpg 1536w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/10\/Spinne-2-12x12.jpg 12w, https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/10\/Spinne-2.jpg 2000w\" data-no-translation=\"\" \/><\/a><figcaption>The finished spider with legs made of mikado sticks and eyes of white and dark chocolate.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For this spider I have <strong><a href=\"https:\/\/carltode.de\/rezepte\/schwarzes-sesameis\/\" target=\"_blank\" rel=\"noopener\">black sesame ice cream<\/a><\/strong> used. If I make it, I will optimize the recipe even further and put it online here.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But you can just as well use classic <a href=\"https:\/\/www.eis-macher.de\/en\/recipes\/vanilla-ice-cream-without-egg\/\"><strong>Vanilla Ice Cream<\/strong><\/a> or <a href=\"https:\/\/www.eis-macher.de\/en\/recipes\/vanilla-ice-vegan-and-sugar-reduced\/\" data-type=\"post\" data-id=\"4481\"><strong>Vanilla ice cream with reduced sugar<\/strong><\/a> and put it into the ice cream mass before the freezing process <strong>Activated carbon<\/strong> give. You can get activated charcoal at the pharmacy or online. It colors the ice cream grayish to black. If you don't want to make your own ice cream, you can also use <strong>Buy vanilla ice cream and black food colouring <\/strong>and form the spider body from it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The spiders themselves are <strong>easy and fast preparation<\/strong> and don't look so scary as long as you're not afraid of spiders. In fact, I think they're very cute. \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also use this Halloween dessert <strong>prepare the day before<\/strong>, if you have a freezer compartment large enough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Children<\/strong> assembling the spiders is also great fun. However, attaching the legs can be a muddy affair if the ice is still too hard or already too soft.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for spiders<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For 5 arachnids<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 g <a href=\"https:\/\/carltode.de\/rezepte\/schwarzes-sesameis\/\" target=\"_blank\" rel=\"noopener\">Black sesame ice cream<\/a><br>or <a href=\"https:\/\/www.eis-macher.de\/en\/recipes\/vanilla-ice-cream-without-egg\/\">Vanilla Ice Cream<\/a> With 1 tbsp. <a href=\"https:\/\/amzn.to\/3S8U9rw\" target=\"_blank\" rel=\"noopener\">Activated carbon<\/a>* displaced<br>or store-bought vanilla ice cream with <a href=\"https:\/\/www.amazon.de\/dp\/B0052CLXHK?tag=eismacher-21\" target=\"_blank\" rel=\"noopener\">black food coloring<\/a>* mixed<\/li><li>10 g <a href=\"https:\/\/www.amazon.de\/dp\/B01DDG8LDK?tag=eismacher-21\" target=\"_blank\" rel=\"noopener\">white chocolate coating or chocolate<\/a>*<\/li><li>10 <a href=\"https:\/\/www.amazon.de\/dp\/B01DDG8L4Y?tag=eismacher-21\" target=\"_blank\" rel=\"noopener\">dark chocolate drops<\/a>*<\/li><li>approx. 15 <a href=\"https:\/\/www.amazon.de\/dp\/B012I5GK4O?tag=eismacher-21\" target=\"_blank\" rel=\"noopener\">Mikado sticks<\/a>*<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The plates should be well pre-chilled. It is best to put them in the freezer for at least 30 minutes.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-rank-math-howto-block\"><div class=\"rank-math-howto-step\"><h3 class=\"rank-math-howto-title\">Making eyes from chocolate<\/h3><div class=\"rank-math-howto-content\">Melt the white chocolate or couverture over a water bath.<br>Using a spoon or piping bag, paint ovals filled with the white chocolate on a sheet of baking paper.<br>Press a brown chocolate drop into one end of the oval.<br>Let the chocolate set. If you want to do it quickly, you can let the eyes set in the refrigerator.<img decoding=\"async\" alt=\"F\u00fcr die Augen wird auf Backpapier ein Oval mit wei\u00dfer Schokolade aufgetragen und einen dunkler Schokodrops reingesetzt.\" src=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/10\/Spinne-3.jpg\" data-no-translation=\"\"><\/div><\/div><div class=\"rank-math-howto-step\"><h3 class=\"rank-math-howto-title\">The spider legs<\/h3><div class=\"rank-math-howto-content\">Break the micado sticks into equal-sized pieces. Remember not to make them too short, as part of the stick will disappear into the ice cream scoop (about 3-4 cm).<img decoding=\"async\" alt=\"Mikadost\u00e4bchen zerbrechen um die Beine der Spinne vorzubereiten.\" src=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/10\/Spinne-4.jpg\" data-no-translation=\"\"><\/div><\/div><div class=\"rank-math-howto-step\"><h3 class=\"rank-math-howto-title\">Composition of the spider<\/h3><div class=\"rank-math-howto-content\"><br>Form a scoop of ice cream with an ice cream scoop and place it on the precooled plate. <br>Then put four of each of the broken micado sticks into the ball on two opposite sides. These are the legs.<br>Put your eyes on the ball at the front.<br><br>Put everything back in the freezer or serve the dessert immediately.<br>If the ice cream has been in the freezer overnight, then let it thaw in the refrigerator about 15 minutes before eating.<img decoding=\"async\" alt=\"Die Eiskugel bildet den K\u00f6rper und die Mikadost\u00e4bchen die Beine der Spinne.\" src=\"https:\/\/www.eis-macher.de\/wp-content\/uploads\/2020\/10\/Spinne-1.jpg\" data-no-translation=\"\"><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Other Halloween desserts I've tried so far include. <a href=\"https:\/\/www.eis-macher.de\/en\/recipes\/eye-apple-from-vanilla-ice-cream-as-halloween-dessert\/\" data-type=\"post\" data-id=\"2084\">creepy eyeballs<\/a> or <a href=\"https:\/\/www.eis-macher.de\/en\/recipes\/vampire-teeth-on-halloween-recipe-with-vanilla-ice-cream\/\" data-type=\"post\" data-id=\"2106\">Vanilla ice cream vampire teeth<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>dark chocolate<\/strong> you can use very well for the recipes <a href=\"https:\/\/www.eis-macher.de\/en\/recipes\/stracciatella-ice-cream-ingenious-combined-milk-and-chocolate\/\" data-type=\"post\" data-id=\"297\">Stracciatella ice cream<\/a>, <a href=\"https:\/\/www.eis-macher.de\/en\/recipes\/ice-cream-confectionery-self-make-out-coconut-yoghurt\/\" data-type=\"post\" data-id=\"991\">Ice cream confection with coconut yogurt<\/a> or <a href=\"https:\/\/www.eis-macher.de\/en\/recipes\/creamy-nougat-ice-cream-gianduia-ice-cream-maker\/\" data-type=\"post\" data-id=\"1507\">Nougat ice cream<\/a> use. The <strong>white chocolate<\/strong> I use for example as a coating for <a href=\"https:\/\/www.eis-macher.de\/en\/recipes\/blueberry-ice-cream-vegan-with-coconut-yoghurt\/\" data-type=\"post\" data-id=\"1039\">Blueberry ice cream chocolates<\/a>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A really easy to prepare Halloween dessert made of an ice ball, mikado sticks and chocolate eyes.<\/p>","protected":false},"author":2,"featured_media":2125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[22,20,10,5,14,16],"class_list":["post-2097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-dessert","tag-eis-mit-kindern","tag-eis-ohne-ei","tag-eismaschine","tag-milcheis","tag-ohne-eismaschine"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/posts\/2097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/comments?post=2097"}],"version-history":[{"count":1,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/posts\/2097\/revisions"}],"predecessor-version":[{"id":8139,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/posts\/2097\/revisions\/8139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/media\/2125"}],"wp:attachment":[{"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/media?parent=2097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/categories?post=2097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eis-macher.de\/en\/wp-json\/wp\/v2\/tags?post=2097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}