{"id":1296,"date":"2020-07-25T11:38:00","date_gmt":"2020-07-25T09:38:00","guid":{"rendered":"http:\/\/46.101.167.100\/?p=1296"},"modified":"2022-07-16T18:55:17","modified_gmt":"2022-07-16T16:55:17","slug":"basil-ice-cream-vegan-and-without-ice-cream-machine","status":"publish","type":"post","link":"https:\/\/www.eis-macher.de\/en\/rezepte\/basilikum-eis-vegan-und-ohne-eismaschine\/","title":{"rendered":"Basil ice cream: vegan and without ice cream machine"},"content":{"rendered":"
\"Basilikum-Eis<\/a>
Basil ice cream combined with vegan chocolate ice cream<\/a>. Both can be prepared very well in parallel and layered before freezing.<\/figcaption><\/figure>\n\n\n\n

Basil ice cream belongs in Italy<\/strong> to Standard repertoire<\/strong> and in Germany you can find it more and more often. The lime juice and the spicy note of basil make it a not too sweet and refreshing ice cream. <\/p>\n\n\n\n

This basil ice cream is simply served in Freezer<\/strong> made. Aquafaba allows you to freeze it without stirring and that is for a vegan ice cream <\/strong>already rather unusual. The structure is slightly crystalline, as one would expect from Parfaits<\/a> only without cream and chicken egg.<\/p>\n\n\n\n

In case you're wondering Aquafaba<\/strong> on himself: this is a vegan alternative for beaten egg whites<\/strong> and as such finds use in vegan cuisine. You can even bake it.<\/p>\n\n\n\n

Aquafaba is the cooking water of legumes. Hence the name: aqua (= water) and faba (= bean). The whipping and snowing is not much different from the process with chicken egg white. I prefer to use the Water of chickpeas<\/strong>. Simply buy a tin of chickpeas and collect the water it contains.<\/p>\n\n\n\n

Basil ice cream ingredients<\/h2>\n\n\n\n

4 portions<\/p>\n\n\n\n