{"id":12,"date":"2016-04-17T15:21:50","date_gmt":"2016-04-17T13:21:50","guid":{"rendered":"http:\/\/46.101.167.100\/?p=12"},"modified":"2026-03-14T21:49:47","modified_gmt":"2026-03-14T20:49:47","slug":"ice-base-for-milk-ice","status":"publish","type":"post","link":"https:\/\/www.eis-macher.de\/en\/rezepte\/eisbasis-fuer-milcheis\/","title":{"rendered":"Ice base for milk ice: substitute for egg yolk in ice"},"content":{"rendered":"
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The ice base looks rather unspectacular, but gives our ice cream a wonderful texture even without an egg.<\/figcaption><\/figure>\n\n\n\n

The ice cream base gives our ice cream a beautiful, creamy texture<\/strong> and makes it possible to To refrain from adding raw egg yolk<\/strong>. Otherwise, when eggs are used, a pasteurization step is necessary to minimize the risk of salmonella poisoning. There are many good reasons to make ice cream yourself <\/a>and get a To buy ice cream machine<\/a>. With the ice cream base you have an easy way to make milk ice cream itself.<\/p>\n\n\n\n

Even if some of the ingredients listed sound unusual at first, all components except the skim milk powder are to various sugars and vegetable substances<\/strong>. An explanation is further below<\/a>. Should you want to read even more information about ice cream making, I have the Basics in an introduction<\/a> put together.<\/p>\n\n\n\n

I have linked you below which products you can buy. If you want to buy a larger stock and want to know more about the individual ingredients, check out my article \"Ingredients for ice cream\"<\/a> over.<\/p>\n\n\n\n

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