{"id":1186,"date":"2020-07-05T07:24:58","date_gmt":"2020-07-05T05:24:58","guid":{"rendered":"http:\/\/46.101.167.100\/?p=1186"},"modified":"2026-03-14T22:04:29","modified_gmt":"2026-03-14T21:04:29","slug":"frozen-yogurt-recipe-greek-yogurt","status":"publish","type":"post","link":"https:\/\/www.eis-macher.de\/en\/rezepte\/frozen-joghurt-rezept-griechischer-joghurt\/","title":{"rendered":"Frozen yogurt recipe from Greek yogurt"},"content":{"rendered":"
\"Frozen<\/a>
Frozen yogurt made from Greek yogurt with fruit and Chocolate sauce<\/a> at caramelized nuts<\/a><\/figcaption><\/figure>\n\n\n\n

This ice cream is quite simple <\/strong>Greek yogurt is an almost optimal ice cream base in terms of composition. In addition, it is very rapidly<\/strong> and can also be prepared without any problems in Freezer<\/a><\/strong> can be produced.<\/p>\n\n\n\n

Greek yoghurt<\/strong> has once again significantly more consistency and fat (about 10%) than conventional yogurt with about 3%. This is due to the fact that it is very much longer dripping<\/strong> may. This means that it contains less water or whey, but more of all other ingredients. This makes the ice cream again significantly creamier<\/strong>.<\/p>\n\n\n\n

But do not worry about the higher fat and calorie content. Greek yogurt ice cream also saturates significantly better<\/strong> than other types of ice cream. Which means you eat less of it.<\/p>\n\n\n\n

Ingredients for Greek frozen yogurt<\/h2>\n\n\n\n

3 portions<\/h3>\n\n\n\n